Valentines Snacks Heart Shaped Crackers

Name: Valentines Snacks Heart Shaped Crackers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, softened; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 2-3 tablespoons cold water; 1/4 cup grated parmesan cheese (optional); Herbs for seasoning (optional)

Highlighted under: Cozy Plate Creations

I absolutely love making these heart-shaped crackers for Valentine’s Day! They are not only adorable but also a fun way to share a little love through food. The crunchy texture paired with the light seasoning makes them an irresistible snack that can delight anyone. Plus, they are super simple to prepare. Whether I’m hosting a gathering or simply surprising my loved ones, these crackers always bring a smile. Trust me, once you have one, you won’t be able to stop munching on them!

Created by

Lucinda Price

Last updated on 2026-01-10T02:01:15.109Z

When I first made these heart-shaped crackers, I was amazed at how simple yet delightful they turned out. I chose to use a basic dough made from flour, butter, and seasoning, which allowed the flavors to shine through. The heart shape makes them a perfect treat for Valentine’s Day, adding a cute touch to any snack platter.

I also experimented with different toppings, like parmesan and herbs, which elevated the flavor profile. This recipe is not only quick but allows room for creativity, making it a fun project to do with friends or family!

        Reasons to Love These Crackers
        Adorable heart shape that brings joy, especially on Valentine’s Day.
Crunchy texture perfect for pairing with dips or cheeses.
Simple recipe that even kids can help with!

      

Crafting the Perfect Dough

The dough for these heart-shaped crackers is simple yet vital for achieving the right texture. Mixing the flour, salt, and garlic powder first helps distribute flavors evenly. American all-purpose flour works perfectly, providing a light and crisp cracker, but feel free to use whole wheat flour for a nuttier taste. Just remember, if you substitute with alternative flours, you may need to adjust the water slightly as some absorb more liquid.

When incorporating the butter, it's best to use softened rather than melted. Softened butter contributes to a flaky texture while allowing for better incorporation with the dry ingredients. If your mixture feels too crumbly after adding the butter, a quick solution is to knead it gently with your hands to bring the dough together—just avoid overworking it to keep the crackers light.

Baking for Optimal Crispiness

For the best outcome, ensure your oven is fully preheated to 350°F (175°C) before placing the crackers inside. This allows for even cooking and promotes golden edges. Keep an eye on them during the last two minutes of baking; they can go from perfectly crisp to overly browned quickly. The ideal cracker should have a light golden tone, indicating they are baked through but still crunchy.

If you want to elevate the flavor, consider brushing the unbaked crackers with a little olive oil or melted butter and sprinkling them with coarse sea salt just before they go in the oven. This not only adds an appealing shine but also enhances the flavor profile, making them even more addictive to snack on.

Ingredients

Heart-Shaped Crackers

1 cup all-purpose flour
1/4 cup unsalted butter, softened
1/4 teaspoon salt
1/4 teaspoon garlic powder
2-3 tablespoons cold water
1/4 cup grated parmesan cheese (optional)
Herbs for seasoning (optional)

Preparation Steps

How to Make Heart-Shaped Crackers

Prepare the Dough

In a mixing bowl, combine flour, salt, and garlic powder. Add softened butter and mix until crumbly.

Add Water

Gradually mix in cold water, one tablespoon at a time, until the dough comes together. It should be soft but not sticky.

Roll Out and Cut

On a floured surface, roll out the dough to about 1/8 inch thick. Use a heart-shaped cookie cutter to cut out shapes.

Bake the Crackers

Preheat your oven to 350°F (175°C). Place the heart-shaped crackers on a baking sheet and bake for 10 minutes until golden.

Cool and Serve

Once done, allow the crackers to cool before serving. Enjoy with your favorite dips!

Enjoy Your Snack!

Pro Tips

Feel free to get creative with toppings such as sesame seeds, poppy seeds, or even a sprinkle of sea salt before baking. Adding cheese can give these crackers an extra flavor boost!

Storage and Make-Ahead Tips

These heart-shaped crackers are best enjoyed fresh, but you can easily prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate it for up to 3 days. When you're ready to bake, let the dough warm up slightly at room temperature for easier rolling. Just remember not to leave it out too long, as it can become too soft to handle if overly warm.

If you have leftovers, store the baked crackers in an airtight container at room temperature for several days. To maintain their crispness, you can also re-bake them briefly at 300°F (150°C) for 5-7 minutes if they become a bit soft. This simple trick refreshes them, so they taste almost as good as when they were fresh out of the oven.

Serving Suggestions

These heart-shaped crackers pair beautifully with a variety of dips and cheeses. Consider serving them alongside a smooth creamy cheese like brie or a tangy goat cheese for a lovely contrast. Hummus, spinach-artichoke dip, or a classic marinara sauce make for delightful accompaniments as well, enhancing your snack board for Valentine’s Day.

For added creativity, you can use the heart crackers as part of a charming charcuterie board. Populate the board with assorted fruits, nuts, and chocolates alongside the crackers to create a feast for the eyes and palate alike. This visually appealing setup not only makes for an inviting snack display but also provides a delightful experience for your guests.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How long can these crackers be stored?

They can be stored in an airtight container at room temperature for up to one week.

→ Can I make the dough in advance?

Absolutely! You can prepare the dough and refrigerate it for up to two days before rolling and baking.

→ What can I serve these crackers with?

These crackers pair well with dips like hummus, guacamole, or cheese spreads!