Crumbl Copycat Red Velvet Cupcake Cookies

Name: Crumbl Copycat Red Velvet Cupcake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon cocoa powder; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (as needed)

Highlighted under: Baking & Desserts

Indulge in the delightful taste of Crumbl Copycat Red Velvet Cupcake Cookies. These cookies are soft, chewy, and bursting with flavor, making them a perfect treat for any occasion.

Created by

Lucinda Price

Last updated on 2025-12-23T05:18:37.647Z

These Crumbl Copycat Red Velvet Cupcake Cookies are inspired by the famous bakery's delicious offerings. With their vibrant color and rich flavor, they are sure to impress anyone who tries them. Perfect for sharing or enjoying all by yourself!

        Why You'll Love These Cookies
        Decadent red velvet flavor with creamy frosting
Soft and chewy texture that melts in your mouth
A delightful twist on classic cookies for special occasions

      

A Flavorful Twist on a Classic

Red velvet cake has long been a beloved dessert, celebrated for its rich flavor and striking color. By transforming this classic cake into cookie form, we've created an indulgent treat that captures all the essence of red velvet while offering a new texture and shape. These Crumbl Copycat Red Velvet Cupcake Cookies are not just visually appealing; they are also packed with the signature flavors that fans of red velvet adore.

The soft and chewy texture of these cookies is a delightful surprise. Each bite offers a wonderful contrast to the rich cream cheese frosting that sits atop, making them the perfect treat for any occasion. Whether you're hosting a party or simply enjoying a quiet evening at home, these cookies will certainly elevate the moment.

Perfect for Any Celebration

These red velvet cookies are ideal for a variety of celebrations, from birthdays to holiday gatherings. Their vibrant color and delicious flavor make them a showstopper on any dessert table. You can easily customize the frosting and decorations to match the theme of your event, making them a versatile choice for any festivity.

Additionally, these cookies are a great option for gifting. Package them in a decorative box or tin, and you've got a heartfelt homemade gift that friends and family will appreciate. The unique twist on a classic dessert will surely leave a lasting impression on anyone lucky enough to receive them.

Tips for the Best Cookies

To ensure your Crumbl Copycat Red Velvet Cupcake Cookies turn out perfectly, it's essential to measure your ingredients accurately. Use a kitchen scale for the flour and sugar if possible, as this will help you achieve the right cookie texture. Additionally, make sure your butter is softened to room temperature for easy creaming with the sugar, which contributes to the cookie's tender texture.

Chilling the dough for at least 30 minutes before baking can enhance the flavor and prevent the cookies from spreading too much. This step can also make it easier to shape the cookies. Lastly, keep an eye on the baking time; every oven is different, and slightly underbaking them will yield a softer cookie, keeping them chewy and delicious.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cocoa powder
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed)

Instructions

Directions

Prepare the Cookie Dough

In a bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg, food coloring, and vanilla extract, mixing until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set. Let them cool completely on a wire rack.

Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. If the frosting is too thick, add milk a little at a time until you reach the desired consistency.

Frost the Cookies

Once the cookies are completely cooled, generously frost each cookie with the cream cheese frosting. Enjoy your delicious Crumbl Copycat Red Velvet Cupcake Cookies!

Storage and Serving Suggestions

These cookies can be stored in an airtight container at room temperature for up to 5 days, although they are best enjoyed fresh. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag for up to 3 months.

When you're ready to serve, simply thaw the cookies at room temperature. For a delightful touch, you can re-frost them with fresh cream cheese frosting just before serving, giving them a freshly baked feel.

Variations to Try

Feel free to experiment with flavors by adding chocolate chips, nuts, or even a hint of espresso powder to the cookie dough. These additions can enhance the flavor profile while adding extra texture to the cookies. For a festive twist, you can incorporate seasonal sprinkles into the frosting or on top of the cookies.

If you want a lighter version, consider reducing the sugar and using a sugar substitute. The cookies will still be delicious, and you can enjoy these treats with a little less guilt!

Questions About Recipes

→ Can I use a different food coloring?

Yes, you can use other colors of food coloring to create different variations of these cookies.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture.