Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Slice and Bake Cookies, perfect for any occasion!

Created by

Lucinda Price

Last updated on 2025-12-23T05:21:37.853Z

These Slice and Bake Cookies are not only simple to prepare but also incredibly delicious. With a rich buttery flavor and a delightful crunch, they are sure to become a family favorite.

        Why You'll Love These Cookies
        Quick and easy preparation with minimal cleanup
Perfectly customizable with your favorite mix-ins
Great for batch baking and freezing for later

      

Perfect for All Occasions

Slice and Bake Cookies are the quintessential treat for any gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply enjoying a cozy evening at home, these cookies fit right in. Their versatility makes them ideal for all occasions, as they can be dressed up or down depending on your mood and the event.

Their delightful taste and appealing presentation make them a hit among both children and adults alike. You can even customize them to cater to specific themes or preferences, ensuring that everyone leaves with a satisfied smile.

Make-Ahead Convenience

One of the standout features of Slice and Bake Cookies is their make-ahead convenience. By preparing the dough in advance and chilling it, you can have fresh cookies on hand at a moment’s notice. This is especially useful for busy days or unexpected guests. Just slice, bake, and enjoy delicious, warm cookies without any last-minute fuss.

Additionally, these cookies freeze beautifully. You can make several logs of dough and store them in the freezer, allowing you to bake a small batch whenever the craving strikes. It's a perfect solution for those who want to enjoy homemade cookies without the hassle of daily baking.

Endless Customization Options

One of the most enjoyable aspects of Slice and Bake Cookies is the ability to customize them to your liking. While the base recipe is delicious on its own, feel free to experiment with various mix-ins. From nuts and dried fruits to different types of chocolate and spices, the possibilities are endless.

This flexibility not only allows you to cater to your taste preferences but also opens the door to seasonal variations. Consider adding pumpkin spice in the fall or festive sprinkles during the holiday season to keep things fun and exciting.

Ingredients

Gather the following ingredients:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Follow these simple steps to make your cookies:

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips if using.

Shape and Chill

Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour or until firm.

Slice and Bake

Preheat the oven to 350°F (175°C). Remove the logs from the refrigerator and slice them into 1/4 inch thick rounds. Place the slices on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Once cooled, store cookies in an airtight container.

Tips for Perfect Cookies

For best results, ensure that your butter is softened to room temperature before starting. This helps to create a smooth and creamy mixture when combined with the sugar, leading to a lighter cookie. Additionally, avoid overmixing the dough once the dry ingredients are added; this can result in tough cookies.

When slicing the logs, use a sharp knife and a gentle sawing motion to avoid squishing the dough. If the dough is too hard to slice, let it sit at room temperature for a few minutes to soften slightly.

Storing Your Cookies

Once baked, store your cookies in an airtight container at room temperature to maintain their freshness. This will help prevent them from becoming stale and ensure that they remain chewy and delicious for days.

If you find yourself with leftover cookies (which is rare!), you can also freeze them. Just make sure they are completely cooled before placing them in a freezer-safe bag. They can be enjoyed later by allowing them to thaw at room temperature or warming them briefly in the microwave.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the shaped logs for up to 3 months. Just slice and bake them straight from the freezer.

→ What can I substitute for butter?

You can use a dairy-free butter alternative or coconut oil for a dairy-free version.

→ How do I know when the cookies are done?

The cookies are done when the edges are lightly golden; they will continue to firm up as they cool.

→ Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate chips.