Cranberry Pistachio Shortbread - An Organized Chaos

Name: Cranberry Pistachio Shortbread - An Organized Chaos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 2/3 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup dried cranberries, chopped; 1/2 cup pistachios, chopped

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of Cranberry Pistachio Shortbread, a perfect blend of tart cranberries and crunchy pistachios that create a unique taste experience.

Created by

Lucinda Price

Last updated on 2025-12-19T15:40:55.075Z

This Cranberry Pistachio Shortbread recipe is inspired by the chaos of the holiday season. It's a treat that brings together the vibrant colors and flavors of cranberries and pistachios, making it a perfect addition to your festive cookie platter.

        Why You'll Love This Recipe
        A delightful combination of sweet and savory flavors
Perfectly crumbly texture that melts in your mouth
Beautifully festive and perfect for gifting

      

The Perfect Holiday Treat

Cranberry Pistachio Shortbread cookies are not just a treat for your taste buds; they are a visual delight as well. The vibrant red of the cranberries contrasts beautifully with the green of the pistachios, making these cookies a festive addition to any holiday gathering. Whether you are hosting a party or attending one, these cookies bring a touch of elegance and fun that everyone will appreciate. They are not only delicious but also a great conversation starter, perfect for sharing stories and laughter around the table.

During the holidays, it's all about creating memories, and baking these cookies together with family can be a cherished tradition. The process is simple enough for children to join in, making it a wonderful opportunity to bond while teaching them the joys of baking. By the end of your baking session, not only will you have a batch of delightful cookies, but also some precious moments to treasure.

Healthier Indulgence

While shortbread cookies are often considered a guilty pleasure, the addition of dried cranberries and pistachios provides a healthier twist. Dried cranberries are packed with antioxidants and contribute a burst of natural sweetness, while pistachios offer protein and healthy fats. Together, they elevate this classic treat into a more nutritious option that doesn’t compromise on flavor. Indulging in these cookies allows you to satisfy your sweet tooth while still being mindful of your health.

Moreover, pistachios are a great source of fiber, which can help in digestion, making these cookies a snack you can feel good about enjoying. They serve as a fantastic pick-me-up during the afternoon slump or as a delightful dessert after dinner. With each bite, you’re not just enjoying a cookie; you’re also treating your body to beneficial nutrients.

Tips for Perfect Shortbread

To achieve the perfect crumbly texture that shortbread is known for, it’s essential to use softened butter. This allows for better incorporation with the powdered sugar, resulting in a light and airy dough. Make sure to cream the butter and sugar thoroughly until the mixture is pale and fluffy. Avoid overworking the dough once you add the flour, as this can lead to tough cookies instead of the desired tenderness.

Chilling the dough is another crucial step. It firms up the butter, making it easier to slice and ensuring that your cookies maintain their shape while baking. If you want to experiment, consider adding a pinch of your favorite spice, like cinnamon or nutmeg, to the dough for an extra layer of flavor. These little tips can make a significant difference in the outcome of your cookies, helping you to achieve bakery-quality results at home.

Ingredients

Gather all the ingredients before you start baking:

Ingredients

1 cup unsalted butter, softened
2/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup dried cranberries, chopped
1/2 cup pistachios, chopped

Once you have all your ingredients ready, you can start preparing the dough.

Instructions

Follow these simple steps to create your delicious shortbread:

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.

Add Vanilla and Dry Ingredients

Mix in the vanilla extract, then gradually add the flour and salt, mixing until combined.

Fold in Cranberries and Pistachios

Carefully fold in the chopped cranberries and pistachios until evenly distributed in the dough.

Shape the Dough

Turn the dough out onto a lightly floured surface and shape it into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.

Slice and Bake

Preheat your oven to 350°F (175°C). Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the edges are lightly golden.

Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Cranberry Pistachio Shortbread with a cup of tea or coffee!

Serving Suggestions

Cranberry Pistachio Shortbread cookies can be enjoyed in numerous ways. Serve them alongside a warm cup of tea or coffee for a delightful afternoon treat. They also make an excellent addition to a cookie platter, providing a gorgeous contrast in colors and flavors. If you're feeling creative, consider pairing them with a simple cream cheese frosting or a drizzle of chocolate to elevate their appearance and taste even further.

For those who love entertaining, these cookies can serve as a charming gift. Simply stack them in a decorative tin or box, and you have a thoughtful handmade present that is sure to impress. Whether for a holiday, a birthday, or just because, these cookies are a sweet way to show you care.

Storage Tips

To keep your Cranberry Pistachio Shortbread cookies fresh, store them in an airtight container at room temperature. They will typically last for about a week, although they are likely to be devoured long before then! If you want to keep them longer, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe bag or container, and they can last up to three months. When you’re ready to enjoy them, just let them thaw at room temperature.

For the best experience, it's recommended to consume them within the first few days of baking, as the texture is most delightful right after they cool. However, if you do find yourself with leftovers, their flavor will still be enjoyable even after a few days.

Questions About Recipes

→ Can I use fresh cranberries instead of dried?

Fresh cranberries can be used, but they will add more moisture to the dough. Consider reducing the quantity slightly.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the wrapped dough for up to 3 months. Just let it thaw in the refrigerator before slicing.

→ What can I substitute for pistachios?

You can substitute pistachios with walnuts or almonds if desired.