Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup almonds, toasted; 1 cup dark chocolate chips; 1/4 teaspoon sea salt; Optional: additional nuts or dried fruit for variety

Highlighted under: Cozy Plate Creations

I absolutely love making Chocolate Almond Clusters because they combine two of my favorite ingredients: rich chocolate and crunchy almonds. The best part is that they are incredibly quick to prepare, requiring only a few minutes of my time. Every bite is a delightful balance of sweet and salty, making them perfect for snacking or sharing at gatherings. I often find myself reaching for these clusters when craving something indulgent yet simple. They truly embody a treat that satisfies both my chocolate cravings and my love for nuts.

Created by

Lucinda Price

Last updated on 2026-01-11T21:22:07.342Z

Creating Chocolate Almond Clusters has become a cherished tradition in my household. The combination of melting chocolate with crunchy almonds not only tantalizes the taste buds but also fills the kitchen with an irresistible aroma. One evening, while experimenting with flavors, I realized that adding a sprinkle of sea salt enhances the sweetness beautifully, creating a treat that everyone loves.

I've learned that using high-quality dark chocolate really makes a difference in the flavor profile. I once tried a generic brand, and the clusters just didn't taste as good. Now, I always opt for artisanal chocolate, melting it gently to maintain that luscious texture. These clusters have truly mastered the art of the perfect snack!

        Why You'll Love These Clusters
        Decadent chocolate coating that perfectly complements the crunch of almonds
Quick and simple to make, perfect for last-minute snacking
Versatile treat that can be customized with various nuts or toppings

      

The Perfect Chocolate Melt

The secret to achieving a smooth and glossy chocolate coating lies in how you melt the chocolate chips. I recommend using a microwave in 30-second intervals, which helps prevent overheating. Stir after each interval to ensure even melting. If you notice the chocolate still has small lumps, be patient; continue stirring until those lumps disappear and the chocolate is completely smooth. Overheating can cause the chocolate to seize, so remove it from the microwave as soon as it's nearly melted.

Alternatively, you can melt chocolate using a double boiler method. Fill a mid-sized pot with a few inches of water, and bring it to a simmer. Place a heatproof bowl on top, ensuring it doesn't touch the water. Add the chocolate chips to the bowl and stir frequently until melted. This method allows for greater temperature control, reducing the risk of burn or separation.

Customizing Your Clusters

While this recipe highlights almonds, there's a world of possibilities for customization. Feel free to experiment with different types of nuts like pecans or walnuts for varied flavors and textures. You can also include dried fruits like cranberries or apricots for a chewy component that contrasts beautifully with the crunchy nuts. Just make sure to adjust the quantities of nuts and dried fruits so that the chocolate can coat everything evenly.

If you're looking for an even more decadent treat, consider adding a drizzle of melted white chocolate over the set clusters once they are cooled. This not only enhances the visual appeal but also introduces an additional sweetness that harmonizes with the dark chocolate. The combination of flavors creates a sophisticated treat that is sure to impress guests.

Storage and Shelf Life

Storing your Chocolate Almond Clusters properly ensures they remain tasty and fresh. After the clusters have fully set, store them in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigeration is advisable to prevent the chocolate from melting or becoming too soft, but allow them to sit at room temperature for a few minutes before enjoying them to appreciate the texture fully.

For longer storage, you can freeze the clusters. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months. When you’re ready to enjoy them, thaw them in the refrigerator overnight or let them sit at room temperature for about 30 minutes. This makes for a delightful snack that’s always ready when a chocolate craving strikes!

Ingredients

Gather these simple ingredients to whip up your Chocolate Almond Clusters:

Ingredients

1 cup almonds, toasted
1 cup dark chocolate chips
1/4 teaspoon sea salt
Optional: additional nuts or dried fruit for variety

Once you have all the ingredients, you're ready to get started!

Instructions

Follow these simple steps to create your own delicious Chocolate Almond Clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Combine Ingredients

Add the toasted almonds to the melted chocolate and stir until fully coated.

Shape the Clusters

Using a spoon, drop small amounts of the chocolate-almond mixture onto a lined baking sheet, forming clusters.

Add Sea Salt

Sprinkle a pinch of sea salt over each cluster before the chocolate cools.

Chill and Serve

Transfer the baking sheet to the refrigerator for about 10 minutes or until the chocolate hardens. Enjoy your homemade treats!

Once set, these clusters are ready to enjoy or gift!

Pro Tips

For added flavor, try incorporating a bit of orange zest or a dash of espresso powder into the chocolate before mixing in the nuts.

Serving Suggestions

Chocolate Almond Clusters are incredibly versatile and can be served in various ways. For a delightful dessert, present them on a platter with some fresh fruit like strawberries or slices of banana. The freshness of the fruit balances the richness of the chocolate, creating a well-rounded treat that guests will love.

You can also break the clusters into smaller pieces to use as a topping for yogurt or ice cream. Just sprinkle the bite-sized pieces over your favorite creamy base for added texture and flavor. This not only enhances the dish but gives it a gourmet touch without requiring much effort.

Troubleshooting Common Issues

If your chocolate clusters don't harden properly after chilling, it may be due to not mixing the chocolate and almonds thoroughly. Ensure that every almond is evenly coated with chocolate before spooning them onto the baking sheet. If they're still soft after chilling, return them to the fridge for a bit longer; sometimes, more time is needed for the chocolate to set fully.

Another common issue is chocolate blooming, where a white, powdery appearance develops on the chocolate. This occurs when the chocolate has been exposed to moisture or fluctuating temperatures. While it can affect appearance, blooming does not impact the taste. To avoid this, store your clusters in a cool, dry place and ensure they cool completely before packing them away.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but it will change the overall taste and texture.

→ How long do these clusters last?

These clusters can be stored in an airtight container at room temperature for up to a week.

→ Can I add more nuts or different types?

Absolutely! Feel free to mix in your choice of nuts, seeds, or even dried fruits to customize your clusters.

→ Is it necessary to toast the almonds?

Toasting the almonds enhances their flavor and adds extra crunch, but you can skip this step if you're short on time.