Chocolate Coconut Truffles

Name: Chocolate Coconut Truffles
Prep time: 15 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 200g dark chocolate, chopped; 100g sweetened shredded coconut; 50g condensed milk; 1 tsp vanilla extract; Extra shredded coconut for coating

Highlighted under: Cozy Plate Creations

I love making Chocolate Coconut Truffles because they satisfy my sweet tooth while being incredibly simple to prepare. These truffles combine rich chocolate with the delightful texture of coconut, creating a perfect balance of flavors. Whenever I need a quick treat, I find that having these truffles on hand not only perks me up but also impresses my friends and family. Their indulgent taste and elegant presentation make them ideal for gift-giving or entertaining guests.

Created by

Lucinda Price

Last updated on 2026-01-13T05:58:14.204Z

Making these Chocolate Coconut Truffles has become a beloved tradition in my home. I can still remember the first time I rolled them in shredded coconut—the kitchen smelled heavenly! Using quality chocolate really enhances the flavor, and I've found that letting them chill in the fridge allows the flavors to meld beautifully, making each bite a little piece of paradise.

Experimenting with different coatings has been a game-changer too; while coconut is my favorite, I’ve tried crushed nuts and cocoa powder for variety. I love how adaptable this recipe is, allowing me to impress guests with minimal effort. Trust me, your friends will be begging for the recipe!

        Why You'll Love These Truffles
        Rich chocolate flavor with a tropical coconut twist
Quick and easy to make with minimal ingredients
Perfect for gifting or as a delightful treat for yourself

      

Mastering the Chocolate Truffle Texture

Achieving the perfect truffle texture hinges on the quality of chocolate you choose. Dark chocolate with at least 70% cocoa solids gives a rich, intense flavor, but if you prefer a milder taste, consider using semi-sweet chocolate. Just remember that the cocoa content affects the sweetness of the final product; adjust the condensed milk if you switch to a sweeter chocolate variety.

When melting the chocolate, ensure you use a microwave-safe bowl and heat it in short bursts. This prevents overheating and seizing, which can ruin the smooth texture essential for rolling into truffles. Stir frequently as you heat to achieve a glossy, smooth mixture without lumps. If the chocolate seems too thick, a splash of coconut oil can help adjust the consistency.

Perfecting the Coconut Coating

For a truly delectable bite, choose high-quality, sweetened shredded coconut that has a fine texture. Coating the truffles with coconut not only enhances flavor but also adds an appealing visual touch. Make sure to use two separate bowls for rolling the truffles, one for coating and another for mixing. This avoids clumping and ensures an even coating. If you prefer a more complex flavor, consider toasting the coconut in a dry skillet over medium heat until golden before using it to coat the truffles.

Managing the moisture content of coconut can also be a challenge. If your truffles seem sticky, it might be beneficial to chill the chocolate mixture for about 15 minutes before rolling to help form a firmer shell. Additionally, using slightly damp hands can help in rolling the truffles without too much mess, but ensure not to over-moisten to preserve the coconut's texture.

Ingredients

Gather the following ingredients to start making your Chocolate Coconut Truffles.

Ingredients

200g dark chocolate, chopped
100g sweetened shredded coconut
50g condensed milk
1 tsp vanilla extract
Extra shredded coconut for coating

Ensure all ingredients are properly measured for the best results.

Instructions

Follow these simple steps to create your delectable truffles.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and condensed milk. Microwave in 30-second intervals, stirring frequently until smooth and fully melted. Stir in the vanilla extract.

Prepare the Coconut Mixture

In another bowl, mix half of the shredded coconut with the melted chocolate mixture until well combined.

Form the Truffles

Using your hands, take small amounts of the chocolate mixture and roll them into balls. Once formed, roll each ball in the remaining shredded coconut to coat.

Chill and Serve

Place the coated truffles on a parchment-lined tray and refrigerate for at least 45 minutes, until firm. Once set, serve and enjoy!

Feel free to experiment with different coatings or add-ins for unique flavors.

Pro Tips

For an extra crunch, consider rolling the truffles in crushed nuts or cocoa powder instead of coconut.

Storage and Shelf Life

These Chocolate Coconut Truffles can be made a few days in advance and stored in an airtight container in the refrigerator. They typically last up to two weeks, and the flavors may even intensify over time. If you want to enjoy them longer, you can freeze the truffles. Just place them in a single layer on a parchment-lined tray, freeze until firm, and then transfer them to a freezer-safe bag or container. They can last up to three months in the freezer.

Be sure to allow the frozen truffles to thaw in the refrigerator for about an hour before serving. This gradual thawing helps maintain the texture and prevents them from becoming too soft. Refrain from refreezing them after thawing, as this can affect both the flavor and texture.

Variations and Flavoring Ideas

Feel free to customize these truffles by adding different flavorings to the chocolate mix. A pinch of sea salt can enhance the chocolate's richness, while a tablespoon of espresso powder can complement the deep flavors beautifully. Additionally, you could infuse the condensed milk with spices like cinnamon or cardamom for a unique twist.

For a playful twist, consider decorating the truffles with melted white chocolate drizzled on top for contrast. Alternatively, you can mix in chopped nuts, like almonds or hazelnuts, into the chocolate coconut mixture for added texture and crunch. The possibilities for these truffles are limitless, which makes them a fun base for experimentation!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will change the flavor and sweetness of the truffles.

→ How should I store the truffles?

Store in an airtight container in the refrigerator for up to a week.

→ Can I freeze these truffles?

Absolutely! You can freeze the truffles for up to 3 months. Just make sure to thaw them in the refrigerator before serving.

→ What other flavors can I add?

You can add a dash of coconut extract or even a bit of orange zest for a refreshing twist!