Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 macaroons
Ingredients: 2 ½ cups unsweetened shredded coconut; 1 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips; 2 tablespoons coconut oil

Highlighted under: Cozy Plate Creations

Whenever I crave a sweet treat, Chocolate Coconut Macaroons are my go-to recipe. The combination of rich chocolate and chewy coconut creates a delightful and indulgent snack. I love how these morsels come together with just a few ingredients, making them perfect for a quick dessert fix. Baking them brings out the subtle nuttiness in the coconut, and drizzling them with chocolate on top adds an extra touch of decadence. Trust me, your taste buds will thank you for trying this simple yet satisfying recipe!

Created by

Lucinda Price

Last updated on 2026-01-06T10:43:20.257Z

When I first decided to make Chocolate Coconut Macaroons, I was surprised at how simple it was. The recipe uses only a handful of ingredients, yet the end result was absolutely delightful. I initially experimented with different types of coconut but found that unsweetened shredded coconut offered the best texture and flavor balance. This method really allows the chocolate and coconut flavors to shine without being overly sweet.

As I perfected my macaroons, I realized that letting them rest after baking deepened the flavors even more. The combination of toasty coconut and rich chocolate not only satisfied my sweet tooth but also became a hit at gatherings. If you decide to make these, don’t skip the cooling part – it makes all the difference!

        Why You Will Love These Macaroons
        Rich chocolate flavor with a chewy coconut center
Simple ingredients that come together quickly
Perfect for satisfying sweet cravings any time

      

Ingredients

Gather these simple ingredients to create the delicious chocolate coconut macaroons:

Ingredients

2 ½ cups unsweetened shredded coconut
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
2 tablespoons coconut oil

Instructions

Let’s get started with these easy steps to make your Chocolate Coconut Macaroons:

Prepare the Coconut Mixture

In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well combined and let it rest for a few minutes.

Shape the Macaroons

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, form the mixture into small mounds on the prepared baking sheet, spacing them about 1 inch apart.

Bake

Bake the macaroons for 20 minutes or until they are golden brown. Remove from the oven and let them cool on the baking sheet for 10 minutes.

Prepare Chocolate Drizzle

While the macaroons are cooling, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second increments until smooth.

Drizzle the Chocolate

Once the macaroons are cooled, drizzle the melted chocolate over them using a fork or a piping bag. Let them sit until the chocolate hardens before serving.

Pro Tips

For an extra crunch, add some chopped nuts or dip the bases in chocolate. These macaroons can be stored in an airtight container for up to a week.

Questions About Recipes

→ Can I use sweetened shredded coconut?

Yes, but it may result in sweeter macaroons; adjust the sweetened condensed milk accordingly.

→ How can I store leftover macaroons?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the macaroons?

Absolutely! Freeze them in a single layer and transfer to a freezer bag for up to 3 months.

→ What can I substitute for sweetened condensed milk?

You can make a homemade version using evaporated milk and sugar if you don't have any on hand.