Super Bowl Desserts Brownie Skewers
Highlighted under: Cozy Plate Creations
I absolutely love creating fun and interactive desserts, and these Super Bowl Desserts Brownie Skewers are a perfect fit! Combining rich, fudgy brownies with colorful fruits, they're a delightful treat to share with friends and family while watching the big game. What I love most about these skewers is how easy they are to assemble, allowing everyone to customize their picks. Perfect for game day, these treats not only satisfy sweet cravings but also add a festive touch to any gathering.
I remember the first time I made these brownie skewers for a Super Bowl party. They were a huge hit and disappeared in no time. The combination of chewy brownies and fresh fruit not only looks amazing but also balances out the sweetness. I recommend using strawberries, bananas, and marshmallows, as they complement the chocolate incredibly well!
One tip I learned is to slightly underbake the brownies for that extra fudgy texture. This way, when you cut them into squares, they hold together beautifully on the skewers without falling apart. Plus, drizzling some melted chocolate on top adds a delightful finishing touch!
Why You'll Love This Recipe
- Fun presentation that's great for parties
- Combines rich chocolate with fresh fruit
- Easy to customize with your favorite toppings
Key Techniques for Perfect Brownies
To achieve the perfect fudgy brownie texture, it's essential to avoid overmixing the batter after combining the dry and wet ingredients. Mix just until you see no dry flour; this preserves the chewiness and adds to that rich, dense structure. Also, keep a close eye on your brownies while they bake—checking for doneness at around 20 minutes with a toothpick is crucial. You want some moist crumbs, not a clean pick, which indicates overbaking and a dryer texture.
When spreading the brownie batter in the pan, use an offset spatula or the back of a spoon to create an even layer. This ensures that the edges don't cook faster than the center. The goal is to create a uniform thickness, which helps the brownies bake evenly. Additionally, let the brownies cool completely before cutting. This helps maintain their shape when you slice them into squares, making them easier to skewer later.
Beyond the Basics: Skewering Ideas
These brownie skewers are highly customizable! While strawberries and bananas provide great flavor and color, feel free to substitute with your favorite fruits. Raspberries, pineapple chunks, or even pretzel bites for some salty crunch will elevate these skewers. Just be mindful of fruit sizes; cut larger fruits into bite-sized pieces to keep them proportionate with the brownie squares and marshmallows.
If you're looking to elevate your skewers even further, consider layering some additional flavor by adding whipped cream or a drizzle of caramel sauce. You can also experiment with different types of chocolate for drizzling—dark chocolate will enhance the richness, while white chocolate adds a sweet contrast. For those who want a healthier alternative, try a yogurt dip instead of melted chocolate for a creamy, tangy twist!
Ingredients
Gather these ingredients to get started:
For the Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For Skewering
- 12 wooden skewers
- 1 cup strawberries, hulled
- 1 cup banana slices
- 1 cup mini marshmallows
- 1/2 cup chocolate chips, melted (for drizzling)
Feel free to get creative with your ingredients!
Instructions
Follow these steps to prepare your brownie skewers:
Make the Brownie Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, melt the butter and stir in the sugar until well combined. Add the eggs one at a time, mixing after each addition, then stir in vanilla.
Bake the Brownies
Spread the brownie batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely before cutting them into 1-inch squares.
Assemble the Skewers
Once the brownies are cooled, take a skewer and thread a brownie piece, followed by a strawberry, banana slice, and a marshmallow. Repeat until you've filled the skewer, leaving space at the ends for easy handling.
Drizzle and Serve
Melt the chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the assembled skewers. Allow it to set before serving, or serve warm for an extra decadent treat!
Enjoy your deliciously fun dessert!
Pro Tips
- For a twist, consider adding peanut butter cups or cookies between the brownie and fruit layers. Experiment with various fruits based on what's in season or your personal favorites.
Storage and Make-Ahead Tips
These brownie skewers are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. If you want to prepare them ahead of time, consider making the brownie base a day in advance. Once cooled and cut, you can assemble the skewers on the same day you plan to serve them for optimal freshness and flavor.
If you're planning to freeze the skewers, it's best to freeze the brownie squares separately. Place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer bag. Thaw them in the fridge overnight when you're ready to use them, and assemble the skewers just before serving for the best texture.
Troubleshooting Common Issues
If your brownies come out cake-like rather than fudgy, it’s likely due to overmixing or overbaking. Remember, the toothpick test is your friend; if you insert it and see wet batter, it’s not done, while a clean pick means you've baked them too long. Adjust baking times accordingly based on how your oven heats, and keep notes for future batches.
When assembling your skewers, you might find that the brownie pieces are crumbling. This can happen if they were baked too long or not allowed to cool sufficiently. If crumbling occurs, gently reshape the pieces by compressing them in your hands before skewering. This helps them hold together better and keeps your presentation neat and festive.
Questions About Recipes
→ Can I make the brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and store them in an airtight container at room temperature.
→ How do I store leftover skewers?
Store any leftover skewers in the refrigerator. However, they are best enjoyed fresh as the fruit may soften.
→ What other fruits can I use?
Feel free to use any of your favorite fruits, such as pineapple, kiwi, or even apple slices.
→ Is there an alternative to skewers?
If skewers aren't available, you can simply layer the brownies and fruits in a cup for a fun dessert parfait.
Super Bowl Desserts Brownie Skewers
I absolutely love creating fun and interactive desserts, and these Super Bowl Desserts Brownie Skewers are a perfect fit! Combining rich, fudgy brownies with colorful fruits, they're a delightful treat to share with friends and family while watching the big game. What I love most about these skewers is how easy they are to assemble, allowing everyone to customize their picks. Perfect for game day, these treats not only satisfy sweet cravings but also add a festive touch to any gathering.
Created by: Lucinda Price
Recipe Type: Cozy Plate Creations
Skill Level: Beginner
Final Quantity: 12 skewers
What You'll Need
For the Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For Skewering
- 12 wooden skewers
- 1 cup strawberries, hulled
- 1 cup banana slices
- 1 cup mini marshmallows
- 1/2 cup chocolate chips, melted (for drizzling)
How-To Steps
Preheat your oven to 350°F (175°C). In a large mixing bowl, melt the butter and stir in the sugar until well combined. Add the eggs one at a time, mixing after each addition, then stir in vanilla. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually combine both mixtures until just blended.
Spread the brownie batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely before cutting them into 1-inch squares.
Once the brownies are cooled, take a skewer and thread a brownie piece, followed by a strawberry, banana slice, and a marshmallow. Repeat until you've filled the skewer, leaving space at the ends for easy handling.
Melt the chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the assembled skewers. Allow it to set before serving, or serve warm for an extra decadent treat!
Extra Tips
- For a twist, consider adding peanut butter cups or cookies between the brownie and fruit layers. Experiment with various fruits based on what's in season or your personal favorites.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 90mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g