Jalapeno Poppers Stuffed with Corn
Highlighted under: Cozy Plate Creations
I absolutely love creating appetizers that pack a flavor punch, and these Jalapeno Poppers Stuffed with Corn are a perfect example. The combination of the spicy jalapeno peppers with the sweetness of corn is simply irresistible. We often serve these at gatherings, and they disappear in a flash! With a creamy filling and a crispy exterior, these poppers are not only enjoyable to make but are also a hit with friends and family, making them a must-try for any get-together.
When I first experimented with these Jalapeno Poppers stuffed with Corn, I discovered an incredible balance between the heat of the jalapenos and the sweetness of fresh corn. Using a mixture of cream cheese and shredded cheese creates a dreamy filling that complements the crunch of the jalapeno. I personally prefer to grill these poppers, giving them a delightful smoky flavor.
The first time I made these for a gathering, everyone raved about them! I found that adding a hint of lime and fresh herbs in the filling enhances the overall taste and adds a wonderful freshness. Trust me, this combination will elevate your poppers to another level!
Why You'll Love This Recipe
- Spicy jalapenos balanced by sweet corn for a delightful flavor
- Creamy filling that satisfies the palate
- Perfectly crispy on the outside, chewy on the inside
Choosing the Right Jalapenos
When selecting jalapenos for your poppers, look for firm peppers with a vibrant green color. Firmness indicates freshness, while a well-rounded body often indicates a fuller flavor. Avoid any that are soft or have blemishes, as they could affect the texture and taste of your finished dish. If you prefer a milder flavor, opt for larger jalapenos, as they tend to have fewer seeds and membranes. Alternatively, for an extra kick, consider using serrano peppers, which are spicier than jalapenos.
Before preparing your jalapenos, be mindful of the heat level. You can control the spiciness by removing more seeds and membranes, as these parts carry most of the heat. To safely handle jalapenos, consider wearing gloves. If you accidentally touch your eyes after handling them, it can lead to significant discomfort. A quick wash with soap and water can help remove any lingering oils.
Preparing the Filling
The creamy filling is the star of these poppers, and it’s essential to blend the ingredients well. Use a hand mixer or stand mixer for a smooth consistency, ensuring the cream cheese is fully softened to room temperature. This prevents clumps and guarantees an even distribution of flavors. If you’re short on time, you can microwave the cream cheese in 10-second intervals until softened, but avoid overheating, as it can become too warm to handle.
Customizing the filling can be fun! Add diced bell peppers for more color and sweetness, or some crumbled bacon for a savory twist. For a vegan option, substitute the cream cheese with a plant-based alternative and use nutritional yeast to impart a cheesy flavor. Keep in mind that dietary modifications may alter both the texture and overall taste of the poppers, so experiment according to your preferences!
Ingredients
Ingredients for Jalapeno Poppers
Jalapeno Poppers Stuffed with Corn
- 12 large jalapeno peppers
- 1 cup corn kernels (fresh or frozen)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup breadcrumbs
- Oil spray for baking
Gather all these ingredients to ensure a smooth cooking process.
Instructions
Instructions for Cooking
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat. Set them aside.
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, corn, garlic powder, cumin, salt, black pepper, lime juice, and chopped cilantro. Mix well until combined.
Fill the Jalapenos
Spoon the cheese and corn mixture into each jalapeno half, pressing it down gently to pack it in. An even distribution ensures each bite is flavorful.
Coat with Breadcrumbs
Sprinkle breadcrumbs over the stuffed jalapenos, gently pressing them into the filling. This will create a crispy layer when baked.
Bake the Poppers
Arrange the poppers on a baking sheet lined with parchment paper and spray them lightly with oil. Bake for 25 minutes or until the tops are golden brown.
Let the poppers cool slightly before serving. Enjoy them as a snack or an appetizer!
Pro Tips
- For an extra kick, feel free to add some diced jalapenos to the filling mixture. Also, serving with a side of ranch or sour cream can balance the heat nicely.
Make-Ahead Tips
You can prepare these jalapeno poppers a day in advance, making them a convenient appetizer for busy schedules. After filling the jalapenos and before coating them with breadcrumbs, cover them tightly with plastic wrap and refrigerate. This allows the flavors to meld together nicely. When ready to bake, simply add the breadcrumb coating and follow the baking instructions. Be sure to add an extra 5-10 minutes to the baking time if they are coming straight from the fridge.
If you want to freeze your jalapeno poppers, assemble them completely and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. When you’re ready to enjoy them, bake directly from the freezer, increasing the baking time by about 10 minutes to ensure they are heated through.
Serving Suggestions
When serving your jalapeno poppers, consider garnishing them with additional chopped cilantro or a squeeze of fresh lime juice for a vibrant touch. Pair them with a side of creamy ranch or a zesty avocado dipping sauce to cool down the heat. These poppers are also delicious when served alongside corn salsa or a fresh tomato salad, providing a delightful contrast of flavors and textures.
To elevate your presentation, arrange the baked poppers on a colorful platter with a variety of dipping sauces in the center. This makes for a fun and interactive appetizer for guests to enjoy at gatherings. I like to offer a range of dips, such as a sweet chili sauce or a tangy yogurt-based dip, catering to different taste preferences and enhancing the overall experience.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes, you can prepare the poppers and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.
→ Can I use other types of cheese?
Absolutely! Feel free to experiment with mozzarella, pepper jack, or any cheese of your choice.
→ Are these poppers spicy?
The heat level depends on the jalapenos you choose. Removing the seeds and membranes will significantly reduce the spiciness.
→ Can they be frozen?
Yes, you can freeze stuffed jalapenos before baking. Thaw in the refrigerator, then bake as directed.
Jalapeno Poppers Stuffed with Corn
I absolutely love creating appetizers that pack a flavor punch, and these Jalapeno Poppers Stuffed with Corn are a perfect example. The combination of the spicy jalapeno peppers with the sweetness of corn is simply irresistible. We often serve these at gatherings, and they disappear in a flash! With a creamy filling and a crispy exterior, these poppers are not only enjoyable to make but are also a hit with friends and family, making them a must-try for any get-together.
Created by: Lucinda Price
Recipe Type: Cozy Plate Creations
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
Jalapeno Poppers Stuffed with Corn
- 12 large jalapeno peppers
- 1 cup corn kernels (fresh or frozen)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup breadcrumbs
- Oil spray for baking
How-To Steps
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat. Set them aside.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, corn, garlic powder, cumin, salt, black pepper, lime juice, and chopped cilantro. Mix well until combined.
Spoon the cheese and corn mixture into each jalapeno half, pressing it down gently to pack it in. An even distribution ensures each bite is flavorful.
Sprinkle breadcrumbs over the stuffed jalapenos, gently pressing them into the filling. This will create a crispy layer when baked.
Arrange the poppers on a baking sheet lined with parchment paper and spray them lightly with oil. Bake for 25 minutes or until the tops are golden brown.
Extra Tips
- For an extra kick, feel free to add some diced jalapenos to the filling mixture. Also, serving with a side of ranch or sour cream can balance the heat nicely.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 350mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g