Cozy Crockpot Chicken Cacciatore
Highlighted under: Comfort Food
Experience the warmth and comfort of this slow-cooked chicken cacciatore, perfect for family dinners and busy weeknights.
This cozy crockpot chicken cacciatore is a family favorite that brings together tender chicken, vibrant vegetables, and a rich tomato sauce. Perfect for those chilly evenings when you want something hearty and satisfying.
Why You'll Love This Recipe
- Tender chicken that falls off the bone
- Rich, savory sauce that pairs perfectly with pasta or rice
- Minimal prep time for maximum flavor
- Perfect for meal prep and leftovers
The Comfort of Slow Cooking
There's something undeniably comforting about a slow-cooked meal that fills the home with delicious aromas. Chicken cacciatore, a classic Italian dish, embodies this feeling perfectly. As the ingredients simmer together in the crockpot, they meld into a rich, savory sauce that makes every bite a delight. The convenience of using a slow cooker means you can set it and forget it, allowing you to tackle other tasks while your meal cooks to perfection.
Slow cooking not only enhances the flavors but also helps to tenderize the chicken, making it incredibly juicy. With minimal effort, you can serve a gourmet-style dish that tastes like it has been simmering for hours on the stove. It’s perfect for those hectic weeknights when you want a satisfying dinner without spending hours in the kitchen.
Perfect for Family Gatherings
Whether it's a family dinner or a gathering with friends, this chicken cacciatore recipe is sure to impress. Its vibrant colors and robust flavors make it a visual and culinary delight. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike, making it an excellent choice for any occasion.
Moreover, the dish is easy to scale up, so you can prepare a larger batch if you’re expecting guests. Just double or triple the ingredients, and you’ll have enough to feed a hungry crowd. Serving it over pasta or rice will ensure everyone leaves the table satisfied.
Meal Prep and Leftovers
One of the best features of this cozy crockpot chicken cacciatore is its suitability for meal prep. You can make a big batch at the beginning of the week and enjoy it for several meals. The flavors actually improve after a day in the fridge, allowing the spices and herbs to deepen and enrich the sauce. This makes it an ideal option for busy individuals or families looking to save time.
Leftovers can be easily reheated and served over different bases, such as quinoa or polenta, for a refreshing change. You can also incorporate the chicken cacciatore into other dishes, such as wraps or salads, making it versatile and practical for various meal options throughout the week.
Ingredients
Main Ingredients
- 4 boneless, skinless chicken thighs
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Combine all ingredients in your crockpot for a delicious meal!
Instructions
Prepare the Ingredients
In a bowl, season chicken thighs with salt and pepper. Chop vegetables and set aside.
Layer in the Crockpot
Place the sliced bell pepper, chopped onion, and minced garlic at the bottom of the crockpot. Lay the seasoned chicken thighs on top.
Add the Sauce
Pour the diced tomatoes and chicken broth over the chicken. Sprinkle oregano and basil on top.
Cook
Cover and cook on low for 6 hours or high for 3 hours until chicken is tender and cooked through.
Serve
Serve hot over pasta or rice, garnished with fresh herbs if desired.
Enjoy your comforting meal!
Serving Suggestions
For a delightful dining experience, serve your chicken cacciatore over a bed of al dente pasta or fluffy rice. This will help soak up the delicious sauce, ensuring every bite is packed with flavor. Consider garnishing with freshly chopped parsley or basil to add a pop of color and freshness. A sprinkle of grated Parmesan cheese can also elevate the dish, adding a rich, umami finish that complements the savory chicken and sauce.
If you're looking to add a side, a simple green salad or a crusty loaf of bread works beautifully. The salad brings a refreshing contrast to the hearty cacciatore, while bread is perfect for soaking up any leftover sauce. This combination will create a well-rounded meal that everyone will love.
Storage Tips
To store leftover chicken cacciatore, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. If you want to prolong its shelf life, consider freezing it. Portion it into freezer-safe containers, and it can last up to three months in the freezer. Just be sure to thaw it in the refrigerator overnight before reheating.
When reheating, add a splash of chicken broth or water to prevent the sauce from thickening too much. Heat it gently on the stove or in the microwave until warmed through, ensuring you enjoy the same tender chicken and robust flavors as when it was freshly made.
Questions About Recipes
→ Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ What can I serve with chicken cacciatore?
This dish pairs well with pasta, rice, or crusty bread to soak up the sauce.
→ Can I make this in a pressure cooker?
Absolutely! Cook on high pressure for about 15 minutes, then allow a natural release.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cozy Crockpot Chicken Cacciatore
Experience the warmth and comfort of this slow-cooked chicken cacciatore, perfect for family dinners and busy weeknights.
Created by: Lucinda Price
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken thighs
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
How-To Steps
In a bowl, season chicken thighs with salt and pepper. Chop vegetables and set aside.
Place the sliced bell pepper, chopped onion, and minced garlic at the bottom of the crockpot. Lay the seasoned chicken thighs on top.
Pour the diced tomatoes and chicken broth over the chicken. Sprinkle oregano and basil on top.
Cover and cook on low for 6 hours or high for 3 hours until chicken is tender and cooked through.
Serve hot over pasta or rice, garnished with fresh herbs if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g