One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 tablespoon butter; 1 teaspoon salt; 2 cups shredded cheddar cheese; 1/2 cup milk; 1/4 teaspoon black pepper

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy and delicious comfort food that's quick and easy to prepare.

Created by

Lucinda Price

Last updated on 2025-12-21T08:40:53.972Z

This One Pot Mac and Cheese is a family favorite that brings comfort and satisfaction in every bite. Perfect for a busy weeknight meal!

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite.
Quick and easy preparation with minimal cleanup.
Perfectly comforting for any occasion.

      

The Comfort of One Pot Meals

One Pot Mac and Cheese is the epitome of comfort food. There's something incredibly satisfying about a creamy, cheesy dish that warms you from the inside out. This recipe not only delivers on flavor but also simplifies the cooking process by minimizing the number of dishes you need to clean. In just one pot, you can create a delicious meal that the whole family will love, making it a great option for busy weeknights.

In addition to being comforting, one pot meals are also incredibly versatile. You can easily customize this mac and cheese by adding your favorite ingredients such as cooked bacon, sautéed vegetables, or even a dash of hot sauce for some heat. The possibilities are endless, allowing you to make this dish your own while still enjoying the classic flavors that make it so beloved.

Quick and Easy Preparation

Time is often a luxury in our busy lives, and One Pot Mac and Cheese rises to the occasion as a quick meal solution. With just a handful of ingredients and minimal prep time, you can have a hearty dish ready in under 30 minutes. This is particularly beneficial for those evenings when you arrive home tired and hungry—this recipe won't keep you in the kitchen for long.

Moreover, the simplicity of this recipe makes it perfect for novice cooks who might be intimidated by more complex dishes. With straightforward steps and easily accessible ingredients, anyone can whip up this mac and cheese with confidence. It’s an excellent way to introduce cooking to kids or to practice basic culinary skills.

Perfect for Any Occasion

Whether you're hosting a casual get-together, preparing a family dinner, or simply craving a personal treat, One Pot Mac and Cheese fits the bill. Its rich and creamy texture is sure to please both young and old, making it a universal favorite. Plus, leftovers (if there are any!) are just as delightful the next day, making it a practical choice for meal prep.

In addition, this dish can easily be adapted for seasonal occasions. For instance, add some pumpkin puree and spices in the fall for a festive twist, or toss in fresh herbs and cherry tomatoes in the summer for a light and refreshing variation. The adaptability of this recipe means you can enjoy it year-round, making it a staple in your culinary repertoire.

Ingredients

Ingredients for One Pot Mac and Cheese

2 cups elbow macaroni
4 cups water
1 tablespoon butter
1 teaspoon salt
2 cups shredded cheddar cheese
1/2 cup milk
1/4 teaspoon black pepper

Make sure to gather all your ingredients before starting for a smooth cooking experience!

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and salt, and cook for about 8 minutes, or until al dente.

Add Butter and Cheese

Drain any excess water from the pasta, then return the pot to low heat. Add the butter, shredded cheddar cheese, and milk. Stir until the cheese has melted and everything is well combined.

Season and Serve

Add black pepper to taste, stir well, and serve immediately while hot.

Enjoy your One Pot Mac and Cheese with a sprinkle of additional cheese or your favorite toppings!

Tips for the Best Mac and Cheese

To achieve the creamiest texture, make sure to use freshly shredded cheddar cheese instead of pre-shredded varieties. Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. Additionally, feel free to mix different types of cheese for a more complex flavor—try combining cheddar with mozzarella or gouda for an extra cheesy experience.

Another tip is to reserve a little pasta water before draining your macaroni. This starchy water can be added to the cheese mixture to help achieve the desired creaminess and improve the overall consistency of your mac and cheese. It’s a little trick that can make a big difference!

Serving Suggestions

One Pot Mac and Cheese can be served on its own as a satisfying main course, but it pairs beautifully with a variety of sides. Consider serving it alongside a fresh green salad dressed with a vinaigrette to balance the creaminess of the dish. Alternatively, some garlic bread or roasted vegetables can complement the flavors while adding a bit of crunch and nutrition.

For a fun twist, consider creating a mac and cheese bar! Set out toppings like crispy bacon, chopped green onions, breadcrumbs, or even jalapeños, allowing guests to customize their bowls. This interactive element can make your meal more enjoyable and engaging, especially for gatherings or family dinners.

Storage and Reheating

If you find yourself with leftovers, storing your One Pot Mac and Cheese is simple. Allow it to cool completely before transferring it to an airtight container. It will last in the refrigerator for about 3 to 5 days. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave. If the macaroni seems dry, add a splash of milk while reheating to restore its creamy texture.

For longer storage, you can freeze your mac and cheese. Just make sure to cool it thoroughly, then store it in a freezer-safe container. It can be frozen for up to 3 months. When you're ready to eat, thaw it in the fridge overnight and reheat as mentioned before. This makes it a perfect make-ahead meal for those busy days ahead!

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any small pasta shape, but cooking times may vary.

→ Is there a way to make this recipe healthier?

You can use whole wheat pasta, low-fat cheese, and add vegetables for extra nutrition.

→ Can I make this ahead of time?

While it's best served fresh, you can make it ahead and reheat it gently on the stove with a little milk.

→ What cheese works best for mac and cheese?

Cheddar is classic, but you can mix in mozzarella, gouda, or any cheese you love!