Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Food
Enjoy a delicious twist on classic Sloppy Joes with these Philly Cheesesteak Sloppy Joes, packed with tender beef, melted cheese, and savory peppers.
Philly Cheesesteak Sloppy Joes combine the best elements of a classic cheesesteak with the ease of a Sloppy Joe. Perfect for weeknight dinners, these sandwiches are loaded with flavor and sure to satisfy any appetite.
Why You Will Love This Recipe
- Rich, savory flavors reminiscent of a classic Philly cheesesteak
- Easy to make and perfect for a weeknight dinner
- Melty cheese that brings everything together beautifully
A Classic with a Twist
Philly Cheesesteak Sloppy Joes bring a delightful twist to the traditional Sloppy Joe. This unique recipe combines the rich, meaty flavors of a classic Philly cheesesteak with the convenience and comfort of a Sloppy Joe. The result is a dish that is both satisfying and easy to prepare, making it an ideal choice for busy weeknights or casual gatherings.
By incorporating ground beef, fresh vegetables, and gooey provolone cheese, these sandwiches offer a flavor explosion that will leave your taste buds craving more. The combination of savory beef, sautéed peppers, and melted cheese wrapped in a soft roll creates a mouthwatering experience that elevates the classic Sloppy Joe to new heights.
Perfect for Any Occasion
These Philly Cheesesteak Sloppy Joes are perfect for a variety of occasions. Whether you’re hosting a game day gathering, a casual family dinner, or a backyard BBQ, they are sure to be a hit. Their easy preparation allows you to spend more time enjoying the company of your guests rather than being stuck in the kitchen.
Not only are they crowd-pleasers, but they also allow for a customizable experience. You can easily adjust the ingredients to suit your family's tastes, adding more vegetables or different types of cheese. This flexibility makes them a versatile addition to your recipe repertoire.
Meal Prep and Storage Tips
If you’re looking to save time, consider preparing the beef mixture in advance. You can cook and store it in the refrigerator for up to three days, making it easy to whip up these delicious sandwiches whenever the craving strikes. Just warm it up, assemble the sandwiches, and pop them under the broiler for a quick dinner.
These Sloppy Joes also freeze well. Simply cool the beef mixture completely before transferring it to an airtight container. When you're ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop. This makes them an excellent option for meal prep or busy weeknights.
Ingredients
For the Sloppy Joes
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 sandwich rolls
- 1 cup provolone cheese, shredded
Gather all ingredients for a quick and easy preparation!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
Season the Mixture
Stir in Worcestershire sauce, salt, black pepper, and paprika. Cook for another 2-3 minutes.
Assemble the Sandwiches
Divide the beef mixture among the sandwich rolls and top with shredded provolone cheese. Place under a broiler for 1-2 minutes until cheese melts.
Serve immediately with your favorite sides!
Serving Suggestions
To complement these Philly Cheesesteak Sloppy Joes, consider serving them with crispy potato wedges or a fresh garden salad. The crunchy texture of the wedges pairs nicely with the soft, cheesy sandwiches, while a salad adds a refreshing contrast to the rich flavors of the dish.
For a fun twist, you can also serve these sandwiches with a side of coleslaw or pickles. The tangy crunch of pickles or the creamy texture of coleslaw can enhance the overall flavor profile and provide a delightful balance to the meal.
Variations to Try
Feel free to get creative with these Sloppy Joes! You can swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, experimenting with different cheeses like Cheez Whiz or mozzarella can give your sandwiches a unique flavor.
For those who enjoy a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture. This will introduce a spicy kick that complements the savory ingredients beautifully, making for an exciting twist on the classic recipe.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be a great alternative for a lighter version.
→ What can I use instead of provolone cheese?
You can substitute with mozzarella or cheddar cheese if preferred.
→ Can I prepare this in advance?
Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.
→ How can I make this recipe vegetarian?
Use a plant-based ground meat substitute and vegetable broth instead of Worcestershire sauce.
Philly Cheesesteak Sloppy Joes
Enjoy a delicious twist on classic Sloppy Joes with these Philly Cheesesteak Sloppy Joes, packed with tender beef, melted cheese, and savory peppers.
Created by: Lucinda Price
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 sandwich rolls
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir in Worcestershire sauce, salt, black pepper, and paprika. Cook for another 2-3 minutes.
Divide the beef mixture among the sandwich rolls and top with shredded provolone cheese. Place under a broiler for 1-2 minutes until cheese melts.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 75mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 30g