Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 ½ pounds ground beef; 1 cup breadcrumbs; 1 cup milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 large egg; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; ¼ cup ketchup; 2 tablespoons brown sugar; 1 tablespoon mustard

Highlighted under: Cozy Plate Creations

I have always cherished the comforting flavors of my grandmother's Old Fashioned Meatloaf. Every time I make this dish, it transports me back to family dinners where the aroma of meatloaf filled the house. It's a simple yet satisfying recipe that brings together ground beef, breadcrumbs, and a hint of ketchup. This meatloaf is perfect for a cozy night in or a hearty meal with loved ones, and I love how easily it can be adapted to suit your tastes.

Created by

Lucinda Price

Last updated on 2026-01-20T03:49:13.498Z

When I first attempted to replicate my grandmother's meatloaf, I discovered that the secret lies in the blend of spices and the addition of sautéed onions. This enhances the depth of flavor and keeps the meat moist. I’ve also experimented with different types of meat and found that a mix of beef and pork gives a wonderful texture and richness.

One of the best parts of making this meatloaf is the glaze. I love brushing extra ketchup on top before baking, creating a sweet and savory crust that everyone looks forward to. Pair it with creamy mashed potatoes, and you have a meal that warms the soul.

        Why You Will Love This Recipe
        Classic flavors that remind you of home-cooked meals
Juicy and tender texture that's easy to slice
Versatile dish perfect for leftovers or sandwiches

      

Understanding Ingredients

Each ingredient in this Old Fashioned Meatloaf plays a crucial role in achieving the perfect texture and flavor. For instance, the breadcrumbs act as a binder, helping to hold the meatloaf together while also absorbing moisture, resulting in a juicy finished product. If you don't have breadcrumbs on hand, you can use crushed crackers or panko for a slightly different texture.

The combination of milk and egg provides essential moisture and binding properties. The milk not only enhances the meat's tenderness but also adds a subtle richness. Should you need a dairy-free option, almond milk or oat milk can substitute well without significantly altering the flavor.

Perfecting the Baking Process

Baking at the right temperature is key to achieving a perfectly cooked meatloaf. Preheating your oven to 350°F (175°C) ensures even cooking. Be careful not to rely solely on time; using a meat thermometer to check for an internal temperature of 160°F (70°C) is the most reliable method to prevent overcooking, which can make the meatloaf dry.

Resting the meatloaf for ten minutes before slicing is another critical step. This allows the juices to redistribute throughout the meat, enhancing its overall flavor and moisture. When successful, you’ll notice beautifully cooked slices that hold together well instead of crumbling.

Ingredients

Gather the following ingredients to make your meatloaf:

Meatloaf Ingredients

1 ½ pounds ground beef
1 cup breadcrumbs
1 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Glaze Ingredients

¼ cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Mix and prepare your ingredients accordingly before combining them into your meatloaf.

Instructions

Follow these simple steps to create your Old Fashioned Meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well incorporated.

Shape the Meatloaf

Transfer the meat mixture to a loaf pan or shape it by hand on a baking sheet.

Make the Glaze

In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this glaze over the top of the meatloaf.

Bake

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides.

Enjoy your delicious Old Fashioned Meatloaf with family and friends!

Pro Tips

For extra moisture, try adding some grated carrot or zucchini into the meat mixture. You can also experiment with different herbs for a twist in flavor.

Serving Suggestions

This meatloaf pairs wonderfully with various sides, enhancing its comfort-food appeal. For a classic touch, consider serving it with creamy mashed potatoes and steamed green beans. Alternatively, roasted vegetables can provide a healthy crunch, balancing the dish's savory richness.

If you're looking to transform leftovers into something new, try making meatloaf sandwiches. Simply layer slices between two pieces of hearty bread, adding a slice of cheese or a smear of mustard for an extra kick. This not only extends the meal but also introduces an exciting combination of flavors.

Storage and Reheating Tips

To maximize the freshness of your meatloaf, store any leftovers in an airtight container in the refrigerator, where they will last for up to 4 days. For longer storage, consider freezing individual portions. Wrap slices tightly in plastic wrap and then in aluminum foil to prevent freezer burn, where they can last up to 3 months.

When reheating, place slices in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual servings as needed, but a quick splash of water can help prevent them from drying out. Covering with a damp paper towel can achieve similar results in the microwave.

Questions About Recipes

→ How do I know when the meatloaf is done?

The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer for accurate results.

→ Can I freeze meatloaf?

Yes, cooked meatloaf can be frozen. Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to 3 months.

→ What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, green beans, or a simple salad.

→ Can I make meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture the night before and bake it the next day, or even bake it completely and reheat it when you're ready to serve.