Homemade Peanut Butter Cups with Coconut

Name: Homemade Peanut Butter Cups with Coconut
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 cups
Ingredients: 1 cup creamy peanut butter; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 1/2 cups dark chocolate chips; 1/2 cup shredded coconut

Highlighted under: Cozy Plate Creations

I absolutely love creating my own treats, and these Homemade Peanut Butter Cups with Coconut are a delightful combination of flavors and textures. The creamy peanut butter paired with the rich chocolate and hints of coconut make each bite irresistible. It’s a joyful experience to craft these cups in my kitchen, and I enjoy experimenting with variations each time. Best of all, they’re easy to make! With just a few ingredients, you can indulge in this sweet snack that’s sure to please everyone.

Created by

Lucinda Price

Last updated on 2026-01-06T10:43:14.915Z

When I first made these peanut butter cups, I was amazed by how simple yet satisfying they turned out. The combination of smooth, creamy peanut butter, rich chocolate, and a sprinkle of coconut created a delightful harmony of flavors. I discovered that using natural peanut butter really enhances the texture, making each cup melt in your mouth.

My favorite part is sharing them with friends during gatherings. I love watching their surprise when they learn these delicious treats are homemade. Trust me, making these at home not only tastes better, but you can also customize them to suit your preferences!

        Why You'll Love This Recipe
        Rich peanut butter flavor complemented by sweet coconut flakes
Decadent chocolate coating that adds a touch of luxury
A healthier alternative to store-bought candy

      

Choosing the Right Chocolate

When making homemade peanut butter cups, the choice of chocolate is crucial. Dark chocolate chips not only provide a deep, rich flavor but also create a lovely contrast with the sweet peanut butter filling. Look for chocolate with at least 60% cocoa for a balance of sweetness and intensity. If you prefer a sweeter taste, you can mix in some semi-sweet chocolate chips, which will still yield a deliciously indulgent treat.

If you're looking for a dairy-free option, consider using vegan dark chocolate chips. Make sure to check the labels, as some brands may contain milk derivatives. Melting chocolate can be tricky; if it seizes or becomes too thick, a splash of coconut oil can restore its glossy texture, ensuring a smooth coating on your cups.

Tips for Filling and Assembly

The filling process is pivotal in achieving the perfect peanut butter cup. I recommend using a measuring spoon to portion the peanut butter mixture to ensure each cup is uniformly filled. When spooning the filling into the chocolate-lined cups, leave a gap at the top to avoid overflow when you seal them with the final chocolate layer. This tiny detail helps maintain their shape.

As you pour the melted chocolate over the filling, lift the muffin tin slightly and tap it on the counter to release any air bubbles. This ensures an even layer and gives you a smooth finish. If you notice any imperfections in the chocolate layer after chilling, a quick dip in warm chocolate can fix those minor flaws without compromising the taste.

Ingredients

Gather all the ingredients before you start for a smooth preparation!

For the Peanut Butter Cups

1 cup creamy peanut butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups dark chocolate chips
1/2 cup shredded coconut

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these easy steps to create your own delicious peanut butter cups!

Prepare the Chocolate

In a heatproof bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.

Mix the Filling

In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until creamy and well combined.

Assemble the Cups

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into the bottom of each liner, then add a spoonful of the peanut butter mixture, followed by another layer of melted chocolate to seal.

Add Coconut

Before the final layer of chocolate sets, sprinkle shredded coconut over the top for added texture and flavor.

Chill and Serve

Refrigerate for about 10-15 minutes until the chocolate is fully set. Enjoy your homemade peanut butter cups!

Enjoy these delicious treats as a snack or dessert!

Pro Tips

You can customize these cups by adding nuts or different types of chocolate to suit your taste.

Storing Your Peanut Butter Cups

Once your homemade peanut butter cups are set, store them in an airtight container in the fridge for up to two weeks. This helps maintain their firmness, as warm temperatures can cause them to soften. Alternatively, you can keep them at room temperature; just note that they may become slightly messier to handle if left out too long.

For longer storage, consider freezing them. Place the cups in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can last up to three months in the freezer. To enjoy, simply take them out and let them thaw for a few minutes before indulging.

Flavor Variations and Add-Ins

Feel free to customize your peanut butter cups by adding ingredients such as crushed pretzels for a salty crunch or a pinch of sea salt on top to enhance the flavors. If you want to incorporate more nutrition, adding a scoop of protein powder to the filling can boost its protein content while still keeping it delicious.

For those who love coconut, consider adding coconut oil to the chocolate for a more pronounced coconut flavor. Swapping out part of the peanut butter for almond butter or cashew butter can offer a nutty twist on the classic recipe, creating a delightful variation that enhances the overall taste while maintaining that creamy texture you love.

Questions About Recipes

→ Can I use crunchy peanut butter instead?

Yes, using crunchy peanut butter will give your cups a delightful texture!

→ How long do these last?

They can be stored in the refrigerator for up to two weeks.

→ Can I freeze these peanut butter cups?

Absolutely! They freeze well for up to three months. Just let them thaw in the refrigerator before enjoying.

→ What can I substitute for coconut?

You can omit the coconut or use crushed nuts as a topping instead.