Chocolate Almond Coconut Bites

Name: Chocolate Almond Coconut Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/4 cup dark chocolate chips; 1/4 cup almond butter; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1/4 cup melted dark chocolate; Extra shredded coconut or crushed almonds

Highlighted under: Cozy Plate Creations

I absolutely love making Chocolate Almond Coconut Bites when I crave something sweet yet healthy. These little treats satisfy my sweet tooth without guilt, as they’re packed with wholesome ingredients. The combination of rich chocolate, nutty almonds, and creamy coconut gives these bites a delightful texture that melts in your mouth. Plus, they’re no-bake, which means I can whip them up quickly and easily, making them a perfect snack for any occasion. Trust me, once you try them, you'll want to have a batch ready all the time.

Created by

Lucinda Price

Last updated on 2026-01-15T16:10:17.414Z

When I first tried making Chocolate Almond Coconut Bites, I was looking for a quick yet indulgent alternative to store-bought snacks. Combining almond flour and shredded coconut was a game changer for me. The first batch was a trial run, and I learned that refining the texture requires just the right balance of coconut oil to keep them moist but not too sticky.

These bites have since become a staple in my home, especially when hosting friends. They are always a hit at gatherings! I love experimenting with different nut toppings to give them a little twist. Adding crushed almonds on top makes them even more appealing!

        Why You'll Love These Bites
        Decadent chocolate flavor combined with healthy ingredients
Nutty crunch from almonds and creaminess from coconut
No-bake recipe that's quick and easy to make

      

Mastering the Texture

Achieving the perfect texture for your Chocolate Almond Coconut Bites is crucial. The almond flour gives a subtle nuttiness and richness, while the shredded coconut introduces a delightful chewiness. Make sure to mix the ingredients until they are completely combined; this ensures that each bite has balanced flavors and consistent texture. If the mixture feels too dry, consider adding a teaspoon more of almond butter or maple syrup to help bind it together.

When shaping your bites, aim for uniform size—about a tablespoon each. This helps them all firm up evenly in the refrigerator. If you find your hands sticky while rolling, lightly dusting them with extra almond flour can help prevent that. Additionally, if you prefer a flatter shape, you can use a silicone mold to set the bites, ensuring they take on a fun shape while remaining easy to pop out.

Enhancing Flavor Variations

Feel free to customize the flavor profile of these bites. For a spicier kick, consider adding a pinch of cinnamon or cayenne pepper to the mixture. If you're a fan of a tropical twist, you could fold in bits of dried pineapple or mango for an extra layer of sweetness. Another option is to switch out the almond butter for peanut or cashew butter, which changes the bite’s flavor composition beautifully.

To ramp up the chocolate intensity, use larger chocolate chunks instead of chips or even swirl in some chocolate hazelnut spread for an indulgent surprise. When coating the bites, try using flavored chocolate, like orange or mint, to infuse additional zest into the treats.

Ingredients

For the Bites

1 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup dark chocolate chips
1/4 cup almond butter
2 tablespoons maple syrup
1 teaspoon vanilla extract

For Coating (optional)

1/4 cup melted dark chocolate
Extra shredded coconut or crushed almonds

Instructions

Prepare the Mixture

In a large bowl, combine the almond flour, shredded coconut, dark chocolate chips, almond butter, maple syrup, and vanilla extract. Mix until everything is well incorporated and forms a dough-like consistency.

Shape the Bites

Using your hands, take small portions of the mixture and roll them into balls, about the size of a tablespoon. Place them on a parchment-lined baking sheet.

Chill

Put the baking sheet in the refrigerator for at least 30 minutes to allow the bites to firm up.

Coat (Optional)

If desired, melt the dark chocolate and dip the chilled bites in the chocolate, then roll them in extra shredded coconut or crushed almonds. Return them to the fridge to set.

Pro Tips

For a variety of flavors, feel free to add spices like cinnamon or nutmeg to the mixture before shaping the bites. You can also substitute almond butter with any nut butter of your choice.

Storage Tips

Storing these bites properly will keep them fresh and delicious for longer. Place them in an airtight container and refrigerate for up to two weeks. If you want to extend their shelf life, consider freezing them instead. They can stay frozen for up to three months. When thawing, just take them out of the freezer and let them sit at room temperature for about 15-20 minutes before enjoying.

Avoid stacking the bites directly on top of each other to prevent them from sticking together; use parchment paper between layers if necessary. This simple step can save you frustration when you want to grab a quick snack.

Troubleshooting Common Issues

If your bites fall apart during shaping, it likely means the mixture is too dry. Add a touch more almond butter or maple syrup until the mixture holds together well. Conversely, if it's too wet and sticky, sprinkle in a bit more almond flour to regain the necessary consistency for rolling.

For the coating, if the chocolate isn't melting smoothly, consider warming it gently in a microwave in short bursts of 15 seconds, stirring in between until it’s glossy. Ensure you’re not overheating it, as burned chocolate will lose its ideal texture and flavor.

Questions About Recipes

→ Can I substitute almond flour with another flour?

Yes, you can use coconut flour, but you may need to adjust the amount, as coconut flour is more absorbent.

→ How should I store the bites?

Store them in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage.

→ Can I make these vegan?

Yes! Ensure that you use dairy-free chocolate and maple syrup, and you’re good to go.

→ What can I add for extra flavor?

You can add a pinch of sea salt, or some chopped nuts or dried fruits for added texture and flavor.