Strawberry Cheesecake Breakfast Jars

Name: Strawberry Cheesecake Breakfast Jars
Prep time: 15 min
Total time: 15 min
Yield: 2 jars
Ingredients: 1 cup Greek yogurt; 2 tablespoons cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; 1/2 cup granola

Highlighted under: Cozy Plate Creations

I absolutely love starting my day with these Strawberry Cheesecake Breakfast Jars! The combination of creamy cheesecake filling and fresh strawberries is not only delicious but also energizing. Each jar is layered with nutritious ingredients, making it a balanced breakfast option that keeps me full for hours. Whether I'm rushing out the door or enjoying a leisurely weekend brunch, these jars are versatile and easy to prepare. With just a few ingredients, I can create a delightful morning treat that feels indulgent but is oh-so-simple to make.

Created by

Lucinda Price

Last updated on 2026-02-01T17:43:35.902Z

When I first decided to create a breakfast version of cheesecake, I experimented with several ingredients to get the balance just right. Using Greek yogurt as a base for the cheesecake layer not only enriches the flavor but also adds a nice protein boost. Layering the fresh strawberries beautifully on top not only enhances the taste but also makes for a visually appealing treat to start the day.

One of my favorite tips is to make these jars the night before. This way, the flavors meld overnight, and I wake up to a ready-to-eat breakfast that's both satisfying and refreshing. The best part? You can easily customize the fruit based on what's in season or what you have on hand!

        Why You Will Love This Recipe
        Rich and creamy cheesecake filling that's lightened with yogurt
Fresh strawberries provide a burst of flavor and natural sweetness
Perfect for meal prep and adaptable to your favorite fruits

      

A Balanced Breakfast Option

These Strawberry Cheesecake Breakfast Jars are a fantastic way to start your day with a nutritious punch. The combination of Greek yogurt and cream cheese creates a creamy texture while providing a good source of protein. This not only enhances satiety but also fuels your body for the morning ahead. Yogurt offers probiotics, which are great for digestion, while the cream cheese adds a delightful richness that makes you feel you're indulging in something special.

Fresh strawberries are the stars of this dish, delivering a natural sweetness and vibrant flavor. When selecting strawberries, opt for firm berries that are brightly colored and free from blemishes. This ensures a burst of freshness and juicy sweetness in every bite. If strawberries aren't in season, feel free to substitute with other berries like blueberries or raspberries to suit your preference or what’s available.

Layering for Texture and Flavor

Layering the ingredients is crucial for both aesthetic appeal and taste. Start with the cheesecake mixture as the base to create a creamy foundation. The creamy layer pairs beautifully with the crunch of the granola, which adds a wonderful contrast in texture. As you layer, try to distribute the strawberries evenly so that each spoonful has a satisfying mix of flavors and textures.

I like to use clear jars for this recipe because they showcase the beautiful layers. When layering, use a spoon to create distinct sections, ensuring that the vibrant colors of the strawberries stand out against the creamy mixture. This not only makes it visually appealing but also creates a delightful surprise in each bite.

Ingredients

Gather the following ingredients to create your delicious Strawberry Cheesecake Breakfast Jars:

Ingredients for 2 jars

1 cup Greek yogurt
2 tablespoons cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1/2 cup granola

These simple ingredients combine to create a delightful breakfast that you will love!

Instructions

Follow these simple steps to assemble your Strawberry Cheesecake Breakfast Jars:

Prepare the Cheesecake Layer

In a bowl, mix the Greek yogurt, cream cheese, honey (or maple syrup), and vanilla extract until smooth and creamy.

Layer the Ingredients

In each jar, start by adding a layer of the cheesecake mixture, followed by a layer of sliced strawberries and a sprinkle of granola. Repeat the layers until the jars are filled.

Garnish and Serve

Top the jars with a few extra strawberry slices and a dollop of yogurt if desired. Serve immediately or refrigerate for up to 24 hours!

Enjoy your delicious homemade Strawberry Cheesecake Breakfast Jars!

Pro Tips

For added flavor, consider using a splash of lemon juice in the cheesecake layer, or mix in some other berries with the strawberries for extra variety.

Making Ahead and Storage

These breakfast jars are perfect for meal prep and can be made up to 24 hours in advance. Just prepare them in the evening and refrigerate. This helps the flavors meld beautifully overnight, enhancing the taste of your breakfast. However, if you're worried about the granola becoming soggy, keep it separate until you're ready to enjoy the jars.

Store the jars in an airtight container in the refrigerator to keep them fresh. If you want to make larger batches, simply multiply the ingredient ratios by the number of jars you plan to create. Just ensure that you maintain the same layering technique for best results.

Variations to Try

Feel free to mix and match the fruits based on what you have on hand or what’s in season. For instance, peaches or mango can offer a tropical twist, while bananas can add an extra creaminess. If you're looking for a grain alternative to granola, consider using oats or nuts for added texture and flavor.

Additionally, you can customize the sweetness to your liking by adjusting the amount of honey or maple syrup. If you prefer a lower-sugar option, try using stevia or another sugar substitute. This flexibility allows you to create a version of the breakfast jars that perfectly suits your dietary needs or flavor preferences.

Questions About Recipes

→ Can I make these jars in advance?

Absolutely! They can be made the night before and stored in the refrigerator for a quick breakfast.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or even plant-based yogurt for a dairy-free option.

→ How can I customize the flavors?

Feel free to swap strawberries for other fruits like blueberries, bananas, or mangoes, depending on your preference.

→ Is this recipe gluten-free?

It can be made gluten-free by choosing gluten-free granola.