Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1 pound ground beef; 6 slices of cheddar cheese; Salt and pepper to taste; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped

Highlighted under: Cozy Plate Creations

I absolutely love making Garlic Butter Brioche Sliders for gatherings or casual family dinners. The combination of rich, buttery brioche and savory garlic is just irresistible. I make these sliders with juicy beef patties, melted cheese, and a delectable garlic butter glaze that takes them to the next level. Every bite is a perfect balance of flavor and texture that leaves everyone asking for more. They're incredibly easy to whip up and always a hit, making them one of my go-to recipes.

Created by

Lucinda Price

Last updated on 2026-01-12T03:22:17.706Z

When I first tried garlic butter on sliders, I was blown away by how it elevated the taste. The key is to use high-quality brioche bread that effortlessly absorbs the buttery goodness without falling apart. My friends rave about the simple garlic butter glaze drizzled on top right before serving. It enhances the flavor and provides a beautiful shine that makes these sliders irresistible at any event.

Once, I experimented by adding some sautéed mushrooms to the beef patties, and they turned out to be surprisingly delicious! Adding elements like fresh herbs can also make a big difference. Adjusting the flavors based on what's fresh in your pantry keeps the recipe exciting and ensures you're always serving something special!

        Why You'll Love Garlic Butter Brioche Sliders
        Warm, buttery brioche rolls are perfectly soft and pillowy
Savory garlic butter adds an amazing depth of flavor
Easily customizable with your favorite toppings and fillings

      

Perfecting Your Sliders

To achieve the ideal slider experience, it's crucial to maintain the right patty thickness. Aim for about 1/4 to 1/2 inch thick patties, which will allow for an even cook without drying out. Remember that the patties will shrink slightly as they cook, so make them a bit larger than the buns. Cooking over medium heat allows for a beautifully seared exterior while keeping the inside juicy. I recommend using an instant-read thermometer to check for doneness, aiming for 160°F for medium beef.

When preparing the patties, handling the meat as little as possible helps retain moisture and tenderness. I like to form the patties on a parchment-lined baking sheet for easier transfer to the skillet. After seasoning with salt and pepper, let them rest for about 10 minutes before cooking. This not only enhances flavor absorption but also helps them firm up slightly, making them easier to handle when they hit the skillet.

Elevating the Garlic Butter Glaze

The garlic butter glaze is the star component of these sliders, so don't rush it! I recommend sautéing the minced garlic in the melted butter for just a minute or two until it becomes fragrant and starts to turn a light golden color. This brings out a deeper flavor that complements the beef perfectly. Adding fresh parsley not only adds color but also a fresh herbal note that brightens the richness of the butter.

If you're looking to switch things up, consider infusing your garlic butter with additional flavors. A pinch of red pepper flakes or some grated Parmesan cheese can elevate the overall complexity. Alternatively, using flavored butters or even ready-made garlic compounds from the store can save time while still delivering a punch of flavor. Just be sure to adjust the salt levels accordingly based on what you use.

Customizing and Serving Your Sliders

One of the best aspects of Garlic Butter Brioche Sliders is their versatility. You can easily customize each slider with different toppings; think crispy bacon, sautéed onions, or fresh avocado slices to enhance your flavor profile. For a crowd-pleasing variety, offer a mix of cheeses like pepper jack, gouda, or even blue cheese that pairs wonderfully with the buttery glaze.

When it comes to serving, consider presenting the sliders on a large platter with various dipping sauces such as homemade ranch, spicy mayo, or tangy barbecue sauce. If you're preparing these sliders in advance, you can assemble everything and refrigerate until you're ready to bake and serve. Just brush the garlic butter right before popping them in the oven for a quick reheat to ensure they're warm and toasty for your guests.

Ingredients

Gather these ingredients to make the most delicious sliders!

For the Sliders

12 brioche slider buns
1 pound ground beef
6 slices of cheddar cheese
Salt and pepper to taste

For the Garlic Butter Glaze

1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped

These ingredients will make your sliders irresistible!

Instructions

Follow these steps for a perfect Garlic Butter Brioche Slider.

Prepare the Garlic Butter

In a bowl, combine melted butter, minced garlic, and chopped parsley. Set aside.

Form the Patties

In a mixing bowl, season the ground beef with salt and pepper. Form into 12 equal patties.

Cook the Patties

Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Toast the Buns

In the same skillet, toast the brioche buns cut side down until golden brown.

Assemble the Sliders

Layer a patty on each bun, top with a slice of cheese, and brush the garlic butter glaze over the top.

Serve

Serve warm and enjoy your delicious Garlic Butter Brioche Sliders!

Follow these steps, and you'll have sliders that everyone will love!

Pro Tips

For extra flavor, consider adding crispy bacon or caramelized onions. These toppings can elevate your sliders even further!

Storing and Reheating

If you've made a batch of sliders ahead of time or have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and place in a preheated oven at 350°F for about 10-15 minutes. This method keeps the brioche buns from drying out while allowing the cheese to melt smoothly.

For longer storage, consider freezing the cooked patties and buns separately. Wrap them tightly in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months. To serve, thaw overnight in the refrigerator and then reheat in the oven until warmed through, ensuring a quick weeknight meal without compromising on flavor.

Dietary Adjustments

This recipe can easily be adapted for different dietary preferences! If you're looking to make it gluten-free, substitute the brioche buns with gluten-free slider buns, or use lettuce wraps for a low-carb option. For plant-based diets, ground meat alternatives like lentil or chickpea patties can work well, just ensure to adjust cooking times accordingly as they often take less time to heat through.

If you're aiming for a lighter version, consider using lean ground turkey or chicken. However, be mindful that this can lead to drier patties, so incorporating some finely chopped onion or a bit of oil can help maintain moisture. Regardless of adjustments, the key flavors of garlic butter will shine through!

Questions About Recipes

→ Can I use turkey instead of beef?

Absolutely! Ground turkey works well and provides a lighter option for these sliders.

→ How can I make these sliders vegetarian?

You can use plant-based burger patties or grilled vegetables instead of meat.

→ What sides pair well with these sliders?

Fries, coleslaw, or a fresh salad are great accompaniments!

→ Can I prepare the garlic butter in advance?

Yes, you can prepare the garlic butter glaze ahead of time and store it in the refrigerator for up to a week.