Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Optional: Fresh herbs for seasoning

Highlighted under: Cozy Plate Creations

I absolutely love making these crispy eggplant garlic chips as a delicious and healthier snack option. It’s always satisfying to create something that's not only tasty but also easy to prepare. The combination of eggplant and garlic gives these chips a unique flavor profile that’s perfect for nibbling on during movie nights or as a party appetizer. With just a few ingredients and some simple steps, they become an irresistible treat that my family can’t get enough of.

Created by

Lucinda Price

Last updated on 2026-01-18T14:31:07.364Z

When I first decided to make crispy eggplant garlic chips, I was amazed at how easily the kitchen filled with a tantalizing aroma. The eggplant, once thinly sliced, soaks up the garlic flavor and becomes wonderfully crunchy in the oven. I remember the first time I served these at a gathering; they were gobbled up within minutes, leaving me wishing I had made more!

One detail that really elevates these chips is allowing the eggplant to sweat before baking. This step draws out excess moisture, which ensures they get perfectly crispy instead of soggy. Now, each batch comes out just right, and combining them with a sprinkle of sea salt takes them to another level.

        Why You'll Love These Chips
        Crispy texture that satisfies cravings
Savory garlic flavor with every bite
Healthy alternative to traditional chips

      

Perfecting Your Eggplant Slices

Achieving the right thickness in your eggplant slices is crucial for uniform crispiness. Aim for about 1/8 inch; too thick, and they won't crisp up properly, too thin, and they might burn easily. To help ensure even cooking, use a sharp knife or mandoline for consistent cutting. Additionally, salting the slices before cooking helps to draw out excess moisture, which is essential for achieving that desired crunch.

When preparing the eggplant, selecting a fresh, firm eggplant is key. Look for ones with smooth skin and no blemishes. The fresher the eggplant, the less bitter it will taste, leading to a more enjoyable chip experience. If you come across a particularly large eggplant, consider slicing it in half to check for any seeds; if it's overly seedy, it could affect the texture.

Baking Tips for Ultimate Crispiness

When you arrange the eggplant slices on the baking sheet, be careful not to overcrowd them. Leave a little space between each slice to allow for proper air circulation. This helps them cook evenly and prevents them from steaming, which can lead to soggy chips. If necessary, use two baking sheets to provide ample room for the eggplant to crisp up thoroughly.

During baking, keep an eye on the chips as ovens can vary significantly in temperature. You’re looking for a golden-brown color at the edges, which is a sign that they are nearly done. If you notice that some slices are browning faster than others, feel free to rotate the baking sheet or flip those particular chips to ensure they all reach the perfect level of crispiness.

Ingredients

Gather these simple ingredients to start making your crispy eggplant garlic chips:

Ingredients

1 large eggplant
3 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Optional: Fresh herbs for seasoning

Now that you have everything, let’s get started!

Instructions

Follow these steps to bake your crispy chips:

Prepare the Eggplant

Slice the eggplant into thin rounds, about 1/8 inch thick. Sprinkle with salt and let it sit for 15 minutes to release moisture.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Season the Chips

Rinse the salt off the eggplant slices and pat them dry. In a large bowl, combine the olive oil and minced garlic, then toss the eggplant slices in the mixture until evenly coated.

Bake the Chips

Arrange the seasoned eggplant slices in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until they are golden brown and crispy.

Enjoy your homemade crispy eggplant garlic chips!

Pro Tips

For extra flavor, try adding some grated Parmesan cheese before baking. You can also experiment with different spices to suit your taste preferences.

Flavor Enhancements and Variations

While garlic adds a delicious savory element to these chips, you can experiment with other seasonings to suit your taste. Consider adding smoked paprika for a hint of smokiness or nutritional yeast for a cheesy flavor. Fresh herbs like rosemary or thyme can also elevate the taste profile. Feel free to sprinkle these ingredients either before baking or toss them with the eggplant to achieve the flavors you crave.

If you're interested in creating a different kind of texture, try soaking the eggplant slices in a mixture of vinegar and water for about 30 minutes before salting. This method can tenderize the eggplant further while adding a slight tanginess to contrast the garlic flavor. Adjust the garlic and olive oil quantities accordingly to balance the new flavor.

Storage and Reheating Tips

To store your crispy eggplant garlic chips, allow them to cool completely before placing them in an airtight container. Properly stored, they can maintain their crunch for about 2-3 days but are best enjoyed fresh. For longer storage, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to a month in the freezer.

When reheating frozen chips, place them on a baking sheet directly from the freezer and bake at 375°F (190°C) for about 5-10 minutes. This will help revive their crispy texture without needing to thaw them beforehand. Keep an eye on them while reheating to avoid burning.

Questions About Recipes

→ Can I use another type of vegetable?

Absolutely! Zucchini or sweet potatoes can also make delicious chips.

→ How can I store leftover chips?

Store leftover chips in an airtight container at room temperature for up to 2 days.

→ Can I fry these chips instead of baking?

Yes, frying will give them an even crispier texture! Just heat oil in a pan and fry until golden.

→ What can I serve these chips with?

These chips pair wonderfully with dips like hummus, tzatziki, or even a spicy salsa.