Slice and Bake Cookies

Name: Slice and Bake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips or your choice of add-ins

Highlighted under: Baking & Desserts

Slice and Bake Cookies are a delightful treat that combines convenience with deliciousness. Perfect for any occasion, these cookies can be prepared ahead of time and sliced straight from the freezer.

Created by

Lucinda Price

Last updated on 2025-12-23T05:18:37.237Z

These Slice and Bake Cookies are not only easy to make but also incredibly versatile. You can customize them with your favorite add-ins like chocolate chips, nuts, or dried fruits. Having a log of cookie dough in your freezer means you can always have fresh cookies ready to bake whenever a craving strikes!

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Versatile dough that can be customized to your taste
Perfect for baking in batches and storing for later
Deliciously soft and chewy texture with a buttery flavor

      

The Joy of Slice and Bake Cookies

Slice and Bake Cookies are not just a treat; they are a celebration of convenience and flavor. Imagine having freshly baked cookies in minutes, ready to enjoy after a simple slice from the freezer. This method allows you to prepare the dough ahead of time, making it a perfect solution for busy schedules or spontaneous gatherings. With minimal effort required, you can impress your family and friends with warm, homemade cookies whenever the craving strikes.

The versatility of this cookie dough is another reason to love this recipe. You can easily customize it by adding your favorite chocolate chips, nuts, or even dried fruits. This means you can create a variety of flavor combinations tailored to your preferences. Whether you opt for classic chocolate chip or adventurous mix-ins like coconut or toffee bits, the base recipe remains deliciously buttery and soft, ensuring every bite is a delight.

Perfect for Any Occasion

Whether it’s a holiday celebration, a birthday party, or just a casual family gathering, Slice and Bake Cookies are the ideal treat. You can prepare the dough in advance and keep it stored in the freezer, making it easy to bake a fresh batch whenever needed. This flexibility allows you to whip up a quick dessert without the stress of last-minute preparation. Plus, the delightful aroma of baking cookies will fill your home, creating a warm and inviting atmosphere.

These cookies also make for excellent gifts. By packaging sliced logs of cookie dough with baking instructions, you can create thoughtful presents for friends and family who enjoy baking. It's a unique and personal gift that allows others to experience the joy of freshly baked cookies at home, all while saving them time and effort.

Tips for Perfect Cookies

To ensure your Slice and Bake Cookies turn out perfectly, be mindful of your butter's temperature. Softened butter is crucial for achieving the right texture in your dough. If you're short on time, you can cut the butter into cubes and microwave it in short bursts to soften it without melting. Additionally, make sure to measure your flour accurately. Spoon the flour into your measuring cup and level it off with a knife to avoid dense cookies.

Another important tip is to pay attention to baking times. Every oven is different, so keep an eye on your cookies as they bake. You want them to be lightly golden at the edges while remaining soft in the center. Allowing them to cool slightly on the baking sheet before transferring them to a wire rack helps maintain their soft and chewy texture.

Ingredients

Gather the following ingredients to make these delicious cookies:

Cookie Dough Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips or your choice of add-ins

Once you have gathered all your ingredients, you are ready to start making the dough!

Instructions

Follow these simple steps to prepare your Slice and Bake Cookies:

Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips or your choice of add-ins.

Shape the Dough

Divide the dough into two equal portions. Roll each portion into a log about 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 1 hour or until firm.

Slice and Bake

Preheat your oven to 350°F (175°C). Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked Slice and Bake Cookies!

Storage and Freezing Tips

Slice and Bake Cookies can be stored in the refrigerator for up to a week, or in the freezer for up to three months. To store them in the freezer, wrap the dough logs tightly in plastic wrap and place them in an airtight container or freezer bag. This prevents freezer burn and preserves the flavor. When you're ready to bake, simply slice the logs while still frozen for perfectly shaped cookies.

For optimal freshness, label your freezer bags with the date and type of cookie dough. This way, you can easily keep track of what you have on hand, making it even easier to satisfy those cookie cravings whenever they arise.

Serving Suggestions

Slice and Bake Cookies are delicious on their own, but you can elevate your cookie experience with a few simple serving suggestions. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. The warm cookies will melt the ice cream slightly, creating a delightful combination of flavors and textures.

For a festive touch, you can drizzle melted chocolate or caramel over the cookies once they have cooled. Adding a sprinkle of sea salt on top can enhance the sweetness and create a beautiful presentation. These simple enhancements can turn your homemade cookies into gourmet treats that impress guests at any gathering.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes! You can freeze the shaped logs of dough for up to 3 months. Just slice and bake straight from the freezer.

→ What can I use instead of chocolate chips?

You can use nuts, dried fruits, or even sprinkles for a colorful touch.

→ How do I know when the cookies are done?

The cookies are done when the edges are lightly golden, and the centers are set but still soft.

→ Can I make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.