Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond milk; 1/2 cup almond butter; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped almonds

Highlighted under: Healthy Creations Studio

I love starting my day with something wholesome and delicious, and these Vanilla Almond Oat Breakfast Squares are my new go-to. Packed with nutritious oats, crunchy almonds, and a hint of vanilla, they provide the perfect blend of energy and flavor to kickstart my morning. Not only are they easy to prepare, but they also make for an ideal grab-and-go option when I'm in a rush. I’m excited to share this simple recipe that keeps me satisfied throughout the morning!

Created by

Lucinda Price

Last updated on 2026-01-18T14:31:07.637Z

When I first tried making these Vanilla Almond Oat Breakfast Squares, I was amazed at how quick and easy the process was. I blended the oats with almond milk and vanilla extract, and the aroma filled my kitchen, making my mouth water. The best part is how portable they are; I can take them to work or enjoy them during a busy morning.

While developing this recipe, I found that adding a touch of maple syrup really accentuates the flavor without overwhelming it. I also like to sprinkle some extra almonds on top before baking to add a delightful crunch. They have quickly become a staple in my breakfast rotation!

        Why You'll Love These Squares
        Nutty almond flavor paired with creamy vanilla essence
Healthy oats provide lasting energy and satisfaction
Versatile enough to customize with your favorite nuts or fruits

      

Texture and Flavor Experience

The combination of oats and almond butter in these breakfast squares creates a nutritious yet satisfying texture. The oats provide a chewy base, while the almonds add a delightful crunch. As you take your first bite, the creamy almond butter melds beautifully with the subtle sweetness of maple syrup, and the aromatic notes of vanilla enhance the overall flavor. You'll be greeted with a rich, nutty taste that pairs perfectly with the soft, tender crumb of the baked squares.

Once baked, the squares develop a slightly crispy edge, contrasting with the softer interior. This textural difference adds a satisfying element, making them enjoyable to eat whether you're savoring them at home or grabbing one on the go. The golden color achieved during baking signals that they're perfectly cooked and ready for your morning routine.

Ingredient Roles and Customization

In this recipe, rolled oats serve as the primary ingredient, providing fiber and lasting energy. Their chewy texture supports the overall structure of the squares, holding everything together while delivering a hearty foundation. Almond butter is not only a great source of healthy fats but also enhances the flavor profile with its rich, nutty taste. If you're allergic to nuts, you can substitute the almond butter with sunflower seed butter for similar textures and flavor, making these squares accessible to even more dietary needs.

The versatility of these breakfast squares allows for endless customization. Feel free to add your favorite dried fruits, like cranberries or raisins, or even fresh fruits such as mashed bananas. You can also experiment with different nuts or seeds, like walnuts or pumpkin seeds, changing the flavor and boosting the nutritional value. Just remember to keep the ratio consistent to maintain the texture.

Storage and Serving Tips

Once your Vanilla Almond Oat Breakfast Squares are cooled and cut, they can be stored in an airtight container at room temperature for up to a week. To extend their freshness, consider refrigerating them where they will last for up to two weeks. For longer storage, these squares can easily be frozen. Just wrap individual squares in plastic wrap and then place them in a freezer bag. They can last up to three months in the freezer, making it simple to meal prep for busy mornings.

When you're ready to enjoy a square, there’s no need to thaw them overnight. You can pop a frozen square in the microwave for about 20-30 seconds to warm it up, or enjoy it straight from the fridge for a refreshing, cold snack. Pair them with a dollop of yogurt or a piece of fruit for a well-rounded breakfast that’ll keep you energized throughout the day.

Ingredients

Gather the following ingredients to whip up these delicious breakfast squares:

For the Squares

2 cups rolled oats
1 cup almond milk
1/2 cup almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped almonds

Feel free to personalize these squares by adding dried fruits or other nuts!

Instructions

Follow these simple steps to create your squares:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, combine almond butter, maple syrup, almond milk, and vanilla extract, whisking until smooth.

Combine Dry Ingredients

In another bowl, mix the rolled oats, baking powder, and salt until well combined.

Fold Everything Together

Gradually add the dry mixture to the wet ingredients, stirring until fully combined. Fold in the chopped almonds.

Bake the Squares

Pour the mixture into the prepared baking pan and spread evenly. Bake for 25 minutes, or until golden brown.

Cool and Cut

Allow to cool in the pan for 10 minutes, then lift out using the parchment paper and cut into squares.

Enjoy your homemade Vanilla Almond Oat Breakfast Squares!

Pro Tips

Try adding a pinch of cinnamon or some chocolate chips for added flavor! Store leftovers in an airtight container for up to five days.

Troubleshooting Common Issues

If your squares appear too crumbly after baking, it may be due to insufficient binding from the almond butter or maple syrup. Ensure you're measuring accurately and mix until the wet ingredients are smooth before adding the dry. If you're looking for a chewier end result, consider increasing the almond butter by a tablespoon for better cohesion.

On the other hand, if they turn out too dense, double-check that you’ve measured the baking powder correctly. Too little can inhibit rising, leading to denser squares. Additionally, allowing the mixture to sit for a while before baking can help the oats absorb the liquid better, enhancing the final texture.

Scaling the Recipe

If you want to make a larger batch of these breakfast squares, simply double the recipe and use a larger baking pan, such as a 9x13-inch dish. Adjust the baking time accordingly, as larger batches may require an additional 5-10 minutes in the oven. Always test for doneness with a toothpick; it should come out clean when stuck in the center.

Conversely, if you want to reduce the yield, you can halve the ingredients and use a smaller baking dish, like a 4x6-inch pan. Keep an eye on the cooking time since smaller portions may bake faster. This flexibility allows you to tailor the recipe to fit your needs whether you're meal prepping or just cooking for yourself.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture may differ slightly. Rolled oats provide a heartier consistency.

→ How can I make these squares gluten-free?

Simply use certified gluten-free oats in the recipe.

→ Can I substitute almond butter with peanut butter?

Absolutely! Peanut butter works well in this recipe.

→ How long do these squares last?

They can be stored in an airtight container for up to five days at room temperature or refrigerated for longer freshness.