Valentine Dinner Spinach Ricotta Cannelloni

Name: Valentine Dinner Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 12 cannelloni pasta tubes; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 1/4 teaspoon nutmeg; Salt and pepper, to taste; 3 cups marinara sauce

Highlighted under: Healthy Creations Studio

I love a delightful dinner that impresses without requiring hours of prep, and this Spinach Ricotta Cannelloni does just that! We crafted this dish to be not only delicious but also visually appealing, perfect for a romantic evening. With vibrant spinach and creamy ricotta enveloped in tender pasta tubes, it’s a celebration of flavors that pairs beautifully with a rich tomato sauce. This dish not only warms the heart but also serves as a lovely centerpiece for Valentine’s Day or any intimate gathering.

Created by

Lucinda Price

Last updated on 2026-01-13T05:58:22.710Z

Preparing this Spinach Ricotta Cannelloni was an enjoyable experience for me. I remember the moment when I combined the fresh spinach with creamy ricotta, feeling the richness coaxed into my palms as I mixed in the seasonings. The aroma of garlic and nutmeg brought the kitchen to life, elevating it beyond just a meal preparation.

When assembling the cannelloni, I realized that a little patience goes a long way. To prevent the pasta from tearing, it’s crucial to gently pack the filling and manage the heat while cooking. These small details allowed each roll to stay intact, presenting a beautiful dish full of love and care.

        Why You'll Love This Recipe
        A beautiful blend of creamy ricotta and vibrant spinach for a comforting meal.
Perfectly tender pasta tubes that hold all the delicious filling.
Topped with a rich tomato sauce that complements the flavors perfectly.

      

The Art of Filling Cannelloni

Filling cannelloni can be a delicate task, but with a few techniques, you can ensure a mess-free process. I recommend using a piping bag, as it allows you to control the amount of filling and directs it straight into the tubes without spilling. If you don't have a piping bag, a small spoon can work, but make sure to pack the filling tightly, leaving no air pockets. This helps the pasta cook evenly and the flavors meld beautifully.

Another important tip is to undercook the cannelloni slightly before filling them. Boiling the pasta for about 3-5 minutes until it's just starting to soften will make them easier to manipulate while preventing them from breaking during filling. The pasta will finish cooking in the oven, absorbing moisture and flavor from the sauce.

The Role of Cheese in Flavor

Cheese is more than just a topping in this Spinach Ricotta Cannelloni; it plays a vital role in both texture and flavor. The ricotta provides a creamy richness that balances the fresh spinach, while mozzarella adds a gooey stretch. For an extra layer of flavor, mixing in a sharp cheese like aged Parmesan not only enhances the dish but also contributes a savory depth to each bite.

When choosing your cheeses, opt for fresh ricotta for the best flavor. If you need a substitute, cottage cheese can work in a pinch, but blend it first for a smoother texture. Additionally, try experimenting with different types of grated cheese for the topping, such as provolone or a sprinkle of feta for a tangy twist.

Ingredients

Gather the following ingredients for your Spinach Ricotta Cannelloni, and make sure to have everything ready before you start the cooking process.

Ingredients

12 cannelloni pasta tubes
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1/4 teaspoon nutmeg
Salt and pepper, to taste
3 cups marinara sauce

Ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps carefully to make your Cannelloni. Remember to take your time and enjoy the process!

Preheat the oven

Preheat your oven to 375°F (190°C).

Cook the spinach

In a skillet, sauté the minced garlic until fragrant, then add the chopped spinach. Cook until wilted, then set aside to cool.

Prepare the filling

In a bowl, mix the cooled spinach, ricotta, half of the mozzarella, half of the Parmesan, the egg, nutmeg, salt, and pepper until well combined.

Fill the cannelloni

Carefully stuff each cannelloni tube with the spinach and ricotta mixture using a small spoon or piping bag.

Assemble the dish

Spread a thin layer of marinara sauce at the bottom of a baking dish. Arrange the filled cannelloni on top and cover with remaining marinara sauce.

Top with cheese

Sprinkle the remaining mozzarella and Parmesan cheese over the top.

Bake

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Serve and enjoy

Allow to cool slightly before serving. Garnish with fresh basil if desired.

Cooking can be a delightful experience; enjoy every bite!

Pro Tips

For an extra layer of flavor, consider adding herbs like basil or oregano to the ricotta mixture. Serving with a fresh salad can make the meal even more delightful.

Make-Ahead and Storage Tips

One of the great things about this dish is that it can be prepared in advance. You can assemble the filled cannelloni and cover them with marinara sauce, then store the baking dish in the refrigerator for up to 24 hours before baking. Just ensure to cover it tightly with foil to prevent moisture loss. Allow the dish to come to room temperature before placing it in the oven to ensure even cooking.

If you want to freeze the assembled cannelloni, wrap the baking dish tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. When you're ready to enjoy, bake straight from the freezer, adding an extra 10-15 minutes to the cooking time.

Serving Suggestions

For a romantic touch, serve the Spinach Ricotta Cannelloni with a side of garlic bread or a crisp green salad dressed with lemon vinaigrette. The acidity in the dressing complements the richness of the cheese and sauce beautifully. You can also sprinkle fresh basil or parsley before serving for a pop of color and fresh aroma.

Completing the meal with a light dessert, like panna cotta or chocolate-dipped strawberries, will keep the evening delightful without overwhelming your palate. Enjoying a glass of red wine, such as Chianti, can enhance the flavors of the cannelloni while making for a cozy dinner experience.

Questions About Recipes

→ Can I prepare the cannelloni in advance?

Absolutely! You can stuff the cannelloni a day ahead and store them in the refrigerator until you’re ready to bake.

→ What can I substitute for ricotta cheese?

Cream cheese or cottage cheese can be great alternatives if you need a different option.

→ Is there a gluten-free option for the pasta?

Yes, look for gluten-free cannelloni or even use zucchini strips as a substitute.

→ Can I freeze leftover cannelloni?

Yes! You can freeze the assembled but uncooked cannelloni. Just thaw and bake when you're ready to enjoy.