Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Ingredients: 1 whole chicken (4-5 pounds); 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 lemon, halved; 1 orange, halved; 4 cloves garlic, smashed; Fresh thyme sprigs; Fresh rosemary sprigs; 1 cup chicken broth

Highlighted under: Holiday Inspirations Studio

I love preparing a Seasonal & Festive Holiday Roast Chicken during the holidays. It becomes the centerpiece of our family gatherings, filling the kitchen with a mouthwatering aroma that entices everyone to join in the celebration. The combination of fresh herbs and zesty citrus makes the chicken incredibly flavorful and juicy, while the perfectly crispy skin adds an irresistible texture. It’s a dish that not only looks impressive but also brings a warm, comforting feeling to our table. There's something truly special about sharing this meal with loved ones, making it a cherished tradition.

Created by

Lucinda Price

Last updated on 2026-01-26T04:29:35.051Z

Preparing this roast chicken is a beloved tradition for my family, especially during the festive season. I remember the first time I tried roasting a chicken with fresh herbs and citrus; the flavors were transformative. Every ingredient complements the other, creating a dish that feels both luxurious and comforting.

My favorite tip for achieving perfect roast chicken is to let it rest after cooking. This step allows the juices to redistribute throughout the meat, making each bite succulent and flavorful. Plus, a simple glaze of melted butter and herbs just before serving elevates it to another level of deliciousness.

        Why You Will Love This Recipe
        Juicy, tender meat infused with fresh herbs and citrus
Crispy skin that adds a delightful crunch
A stunning centerpiece for any holiday gathering

      

Understanding Your Ingredients

The freshness of your herbs plays a crucial role in the flavor profile of this roast chicken. Opt for vibrant, leafy thyme and rosemary rather than dried herbs to infuse a natural aroma and depth into the meat. This dish truly shines in the holiday season when these herbs are at their peak. Be sure to give the herbs a gentle bruise between your fingers before adding them to release their essential oils, which will enhance the savoriness of the chicken.

Using a whole chicken allows for a more intimate cooking experience, and the skin retains moisture better than chicken parts. When selecting your chicken, look for one that is plump and has a firm texture. You may find organic or pasture-raised options that not only provide better flavor complexity but also adhere to ethical farming practices. For added richness, consider using a heritage breed chicken, which tends to have a more robust taste.

Perfecting the Roasting Technique

To achieve a beautifully crispy skin, ensure your chicken is patted dry before applying the olive oil and seasoning. Moisture on the skin can lead to steaming rather than roasting. If you're short on time, you can also leave the seasoned chicken uncovered in the refrigerator for a few hours or overnight to further dry out the skin before roasting, enhancing that coveted crunch.

Positioning your roasting rack strategically is key. Elevating the chicken allows heat to circulate evenly, promoting uniform cooking. As it roasts, periodically check the pan's broth level, adding more if it evaporates too low. This will create flavorful steam that helps keep the different flavors of the herbs and citrus infused into the chicken, preventing it from drying out.

Ingredients

Gather these ingredients to create a delicious holiday roast chicken.

Ingredients

1 whole chicken (4-5 pounds)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 lemon, halved
1 orange, halved
4 cloves garlic, smashed
Fresh thyme sprigs
Fresh rosemary sprigs
1 cup chicken broth

Make sure to have everything ready for the best roasting experience!

Instructions

Follow these steps to roast the perfect holiday chicken.

Prepare the Chicken

Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels, and rub it all over with olive oil. Season generously with salt and black pepper, making sure to get inside the cavity.

Stuff the Chicken

Inside the cavity, place the halved lemon, orange, smashed garlic, and a handful of fresh thyme and rosemary. This will infuse the chicken with a delightful flavor.

Roast the Chicken

Place the chicken breast-side up on a roasting rack in a pan. Pour the chicken broth into the bottom of the pan. Roast for about 90 minutes or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

Rest and Serve

Remove the chicken from the oven and let it rest for 15-20 minutes before carving. This resting period is crucial for juicy meat. Serve with your favorite sides and enjoy your festive feast!

Enjoy the delicious results of your hard work!

Pro Tips

For added flavor, consider marinating the chicken overnight with your favorite herbs and spices. Also, using a meat thermometer can ensure perfect doneness every time.

Serving Suggestions

When serving your holiday roast chicken, consider pairing it with roasted seasonal vegetables like Brussels sprouts, carrots, and potatoes, which complement the dish beautifully. A fresh cranberry sauce adds a tangy contrast to the rich flavors. This combination not only enhances the aesthetic of your table but also creates a harmonious balance of flavors and textures.

For an impressive presentation, carve the chicken and arrange the pieces on a large platter, garnished with leftover fresh herbs and the citrus you used for stuffing. This simple touch transforms your roast into a stunning centerpiece that impresses guests and adds a festive ambiance to your holiday gathering.

Make-Ahead and Storage Tips

If you want to save time on the day of your meal, you can prepare the chicken a day in advance. Season it with olive oil, salt, and pepper, then stuff it as directed and store it uncovered in the refrigerator. This method allows the flavors to meld while ensuring the skin stays dry for optimal crispiness when roasted.

Leftovers can be stored in an airtight container in the fridge for up to four days. For longer storage, shred the meat and freeze it in portioned bags for enjoyable meals later. These can easily be used in salads, soups, or even as fillings for sandwiches, keeping the festive spirit going well beyond the holidays.

Questions About Recipes

→ Can I use other herbs?

Absolutely! You can experiment with different herbs like sage or parsley to suit your taste.

→ What sides go well with roast chicken?

Classic sides include roasted vegetables, mashed potatoes, or a fresh salad.

→ Can I make this recipe in advance?

You can marinate the chicken the night before and roast it on the day of your event.

→ How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.