Surf and Turf for Special Occasions

Name: Surf and Turf for Special Occasions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 ribeye steaks (about 1 inch thick); 2 lobster tails, split; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; 1 lemon, cut into wedges; 1/2 cup unsalted butter, melted; 2 tablespoons fresh parsley, chopped; 1 teaspoon lemon juice; Salt, to taste

Highlighted under: Seasonal & Festive

Surf and Turf for Special Occasions is a delightful combination of succulent steak and fresh seafood, perfect for any celebration.

Created by

Lucinda Price

Last updated on 2026-01-04T13:13:09.724Z

This Surf and Turf recipe combines the best of land and sea, featuring a perfectly grilled steak paired with succulent lobster tails. Ideal for romantic dinners or special celebrations, this dish is sure to impress your guests.

        Why You Will Love This Recipe
        The perfect balance of rich steak and tender seafood
Impressive presentation that wows at any dinner party
Versatile enough to customize with your favorite sides

      

The Perfect Combination of Flavors

Surf and Turf is a classic dish that perfectly marries the bold flavors of grilled steak with the delicate taste of fresh seafood. The rich, juicy ribeye steaks provide a satisfying, hearty base, while the lobster tails add a touch of luxury and sweetness. Together, they create a dining experience that tantalizes the taste buds and leaves a lasting impression. This dish is not just a meal; it’s an experience that elevates any occasion.

The addition of garlic butter enhances the overall flavor profile, bringing a savory richness that complements both the steak and the lobster. With each bite, you’ll enjoy a symphony of textures and tastes—from the tender meat of the steak to the succulent, buttery lobster. This delightful contrast makes Surf and Turf a crowd-pleaser, perfect for impressing your guests.

Impressive Presentation

One of the standout features of Surf and Turf is its visual appeal. The vibrant colors of the grilled lobster and the perfectly seared steak create an eye-catching plate that’s sure to draw admiration. Serving this dish at your next dinner party or special occasion will undoubtedly wow your guests, making them feel like they are dining at a high-end restaurant.

To enhance the presentation, consider garnishing the plate with fresh parsley and lemon wedges. Not only do these additions provide a pop of color, but they also contribute fresh flavors that tie the dish together. With a little attention to detail, you can create a stunning plate that reflects the effort and love you put into preparing this meal.

Customization and Versatility

One of the best aspects of Surf and Turf is its versatility. While this recipe features ribeye steaks and lobster tails, you can easily customize it to suit your preferences. Consider swapping the steak for filet mignon or sirloin, or try different seafood options such as shrimp or scallops. This allows you to tailor the dish to your guests' tastes and dietary needs, ensuring everyone enjoys their meal.

Additionally, Surf and Turf pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, creamy mashed potatoes, or a fresh garden salad. The possibilities are endless, allowing you to create a well-rounded meal that caters to any occasion and adds to the overall dining experience.

Ingredients

For the Surf and Turf

2 ribeye steaks (about 1 inch thick)
2 lobster tails, split
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 lemon, cut into wedges

For the Garlic Butter

1/2 cup unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
Salt, to taste

Make sure to use high-quality seafood and meat for the best results.

Cooking Steps

Prepare the Ingredients

Preheat your grill to medium-high heat. In a bowl, combine the olive oil, minced garlic, salt, and pepper. Brush the mixture onto the ribeye steaks and lobster tails.

Grill the Steaks

Place the ribeye steaks on the grill for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.

Grill the Lobster Tails

While the steaks are grilling, place the lobster tails on the grill, meat side down. Grill for about 5-7 minutes, basting with garlic butter, until the meat is opaque.

Prepare the Garlic Butter

In a small bowl, mix the melted butter with parsley, lemon juice, and salt. Set aside for serving.

Serve

Remove the steaks and lobster tails from the grill. Serve immediately with lemon wedges and drizzle with garlic butter.

Enjoy your delicious Surf and Turf with your favorite side dishes like roasted vegetables or a fresh salad.

Cooking Tips for Success

To achieve the perfect grill marks and flavor, ensure your grill is appropriately preheated. This will help sear the meat, locking in the juices and creating a delicious crust. Use a meat thermometer to check for doneness, especially for the steak, as cooking times can vary depending on thickness and grill temperature.

When grilling lobster tails, consider basting them with garlic butter throughout the cooking process. This not only infuses them with flavor but also keeps the meat moist. Be careful not to overcook the lobster, as it can become tough and rubbery. Aim for an opaque color and a firm texture for the best results.

Serving Suggestions

For an unforgettable dining experience, serve Surf and Turf with a crisp white wine such as Chardonnay or a light red like Pinot Noir. These wines enhance the flavors of both the steak and seafood, making for a harmonious pairing. Additionally, offering a selection of dipping sauces, like a tangy citrus sauce or a spicy aioli, can add another layer of flavor to the meal.

Don't forget about dessert! A light dessert, such as a lemon sorbet or a fruit tart, can cleanse the palate after such a rich main course. This thoughtful touch will leave your guests feeling satisfied without being overwhelmed, rounding off the meal beautifully.

Questions About Recipes

→ What is the ideal cooking temperature for steak?

For medium-rare, aim for an internal temperature of 135°F (57°C).

→ Can I use other seafood instead of lobster?

Yes, shrimp or scallops would also work well with this recipe.

→ How can I make this dish more flavorful?

Marinate the steaks for a few hours before grilling to enhance the flavor.

→ What side dishes pair well with Surf and Turf?

Roasted asparagus, garlic mashed potatoes, or a fresh garden salad complement this dish beautifully.