Homemade Reese’s Cups with Chocolate

Highlighted under: Baking & Desserts

Indulge in the rich and creamy delight of Homemade Reese’s Cups with Chocolate. These treats are easy to make and perfect for satisfying your sweet tooth.

Lucinda Price

Created by

Lucinda Price

Last updated on 2026-01-04T13:13:09.229Z

These Homemade Reese’s Cups with Chocolate are a delicious and fun twist on a classic favorite. Made with simple ingredients, they bring the joy of chocolate and peanut butter together in a delightful treat.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy peanut butter
  • Easy to customize with your favorite toppings
  • Perfect for sharing or storing for later

The Perfect Treat for Any Occasion

Homemade Reese’s Cups with Chocolate are not just a dessert; they are a delightful treat that can elevate any occasion. Whether you're hosting a birthday party, celebrating a holiday, or simply indulging in a sweet snack, these chocolate-peanut butter cups will surely impress. Their rich flavors and smooth textures are universally loved, making them a crowd-pleaser.

These homemade treats are incredibly versatile. You can easily modify the recipe to include your favorite ingredients, whether it's adding a sprinkle of sea salt, drizzling caramel on top, or incorporating crispy rice for an added crunch. The options are endless, allowing you to personalize each cup to match your taste preferences.

A Fun Activity for All Ages

Making Homemade Reese’s Cups is a fun and engaging activity that the whole family can enjoy. Gather your kids in the kitchen for a hands-on experience where they can help measure ingredients, mix the peanut butter filling, and pour the chocolate. This not only teaches them valuable cooking skills but also creates lasting memories together.

Moreover, crafting these treats allows for creativity. You can encourage your little ones to experiment with different toppings or even create themed cups for special occasions, such as Halloween or Valentine's Day. This makes the process not just about the end product, but about enjoying the journey of cooking together.

Storing and Serving Tips

Once your Homemade Reese’s Cups are set and ready, storing them properly will ensure they stay fresh and delicious. Keep them in an airtight container in the refrigerator for up to two weeks. If you want to extend their shelf life, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking.

When it comes to serving, these treats are perfect for sharing. Arrange them on a decorative plate for a party or pack them in a cute box as a thoughtful gift. Their homemade touch adds a personal flair that store-bought chocolates can't match, making them an ideal choice for gifting to friends and family.

Ingredients

For the Chocolate Cups

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips

For the Peanut Butter Filling

  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt

Instructions

Steps to Make Homemade Reese’s Cups

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Pour a tablespoon of the melted chocolate into the bottom of each liner, spreading it to cover the bottom.

Make the Peanut Butter Filling

In a bowl, mix the creamy peanut butter, powdered sugar, and salt until well combined. Spoon a dollop onto the chocolate in each liner.

Top with More Chocolate

Cover the peanut butter filling with the remaining melted chocolate, ensuring it completely seals the filling. Smooth the tops.

Chill and Serve

Refrigerate for at least 30 minutes until set. Remove from the muffin tin and enjoy!

Enjoy your delicious Homemade Reese’s Cups!

Nutritional Information

While Homemade Reese’s Cups are a delicious indulgence, it's always good to be mindful of their nutritional content. Each cup contains a balance of protein from the peanut butter and carbohydrates from the chocolate and powdered sugar. This means they can provide a quick energy boost but should be enjoyed in moderation.

If you're looking to make a healthier version, consider using dark chocolate chips and natural peanut butter with no added sugars. These substitutions can enhance the nutritional profile while still delivering that satisfying chocolate-peanut butter flavor you love.

Variations to Try

Feel free to get creative with your Homemade Reese’s Cups by trying different flavors and mix-ins. For instance, you could incorporate crushed pretzels or nuts into the peanut butter filling for added texture. Alternatively, consider using white chocolate for a sweeter twist or infusing the chocolate with flavors like peppermint or espresso for a unique take.

Another fun variation is to create a layered effect with different types of chocolate or fillings. Start with a layer of chocolate, then add a layer of flavored peanut butter, followed by more chocolate. This not only looks appealing but also adds depth to the flavor profile, making each bite a delightful surprise.

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Questions About Recipes

→ Can I use dark chocolate instead?

Absolutely! Dark chocolate will give the cups a richer flavor.

→ How should I store the Reese’s Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these vegan?

Yes, you can use dairy-free chocolate and a vegan peanut butter alternative.

→ What can I substitute for powdered sugar?

You can use coconut sugar or make your own powdered sugar by blending granulated sugar until fine.

Homemade Reese’s Cups with Chocolate

Indulge in the rich and creamy delight of Homemade Reese’s Cups with Chocolate. These treats are easy to make and perfect for satisfying your sweet tooth.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Lucinda Price

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 cups

What You'll Need

For the Chocolate Cups

  1. 1 cup semi-sweet chocolate chips
  2. 1/2 cup milk chocolate chips

For the Peanut Butter Filling

  1. 1/2 cup creamy peanut butter
  2. 1/4 cup powdered sugar
  3. 1/4 teaspoon salt

How-To Steps

Step 01

In a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 02

Line a muffin tin with cupcake liners. Pour a tablespoon of the melted chocolate into the bottom of each liner, spreading it to cover the bottom.

Step 03

In a bowl, mix the creamy peanut butter, powdered sugar, and salt until well combined. Spoon a dollop onto the chocolate in each liner.

Step 04

Cover the peanut butter filling with the remaining melted chocolate, ensuring it completely seals the filling. Smooth the tops.

Step 05

Refrigerate for at least 30 minutes until set. Remove from the muffin tin and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g