High-Protein Veggie Hummus Wrap Lunch
Highlighted under: Healthy & Light
A nutritious and filling wrap packed with protein and fresh vegetables, perfect for a quick lunch or snack.
This High-Protein Veggie Hummus Wrap Lunch is not only healthy but also incredibly satisfying. The combination of colorful veggies, protein-rich hummus, and whole grain wraps makes it a perfect choice for lunch.
Why You'll Love This Recipe
- Packed with protein from hummus and veggies
- Vibrant colors and fresh flavors
- Quick and easy to prepare, perfect for busy days
Nutritional Benefits
This High-Protein Veggie Hummus Wrap is not just a tasty option; it’s packed with nutrition. Hummus, made from chickpeas, is an excellent source of protein and fiber, which can help keep you feeling full longer. By incorporating a variety of colorful vegetables, you're also boosting your intake of essential vitamins and minerals. This wrap is a fantastic way to meet your daily vegetable requirements while enjoying a delicious meal.
Whole grain wraps provide additional fiber and nutrients compared to traditional white wraps, making them a healthier choice. The combination of hummus and fresh veggies not only enhances the flavor of the wrap but also contributes to a balanced meal that supports overall health. Whether you're looking to maintain your energy levels during a busy workday or seeking a nutritious snack, this wrap delivers on all fronts.
Customization Options
One of the best things about this High-Protein Veggie Hummus Wrap is its versatility. You can easily customize the ingredients based on your preferences or what you have on hand. If you’re a fan of spicy food, consider adding sliced jalapeños or a drizzle of sriracha to give your wrap an extra kick. For a tangy twist, try adding pickled vegetables or olives.
You can also switch up the protein source in your wrap. If you’re not a fan of hummus, consider using a bean spread or even a lean protein such as turkey or grilled chicken. Adding nuts or seeds can also enhance the protein content while providing a satisfying crunch. The possibilities are endless, making it easy to create a wrap that suits your taste and dietary needs.
Perfect for Meal Prep
These wraps are not only quick to prepare but also perfect for meal prepping. You can make a batch of wraps at the beginning of the week, storing them in the refrigerator for easy grab-and-go lunches. Just be sure to keep the wraps tightly wrapped to prevent them from drying out, and consider adding ingredients like avocado or tomatoes right before eating to maintain freshness.
Packing these wraps for lunch is a breeze. They fit wonderfully into lunchboxes and are easy to transport. If you're heading out for the day, simply wrap them in foil or parchment paper for a mess-free meal that you can enjoy anywhere. With these High-Protein Veggie Hummus Wraps, you can ensure that you have a nutritious meal ready to help fuel your day.
Ingredients
Gather the following ingredients to create your delicious wraps:
Ingredients
- 2 whole grain wraps
- 1 cup hummus
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 1 small bell pepper, sliced
- 1/4 cup feta cheese (optional)
- Salt and pepper to taste
Feel free to customize the ingredients according to your taste!
Instructions
Follow these simple steps to assemble your wraps:
Spread the Hummus
Lay the whole grain wraps flat on a clean surface. Evenly spread 1/2 cup of hummus on each wrap, leaving a small border around the edges.
Add the Veggies
Layer the mixed greens, shredded carrots, cucumber slices, and bell pepper on top of the hummus. Sprinkle with feta cheese if using.
Season and Roll
Season the filling with salt and pepper to taste. Starting from one end, carefully roll the wrap tightly, tucking in the sides as you go.
Slice and Serve
Slice the wraps in half and serve immediately, or wrap them in foil for an on-the-go meal.
Enjoy your healthy and delicious high-protein wraps!
Storage Tips
To keep your High-Protein Veggie Hummus Wraps fresh, it’s important to store them properly. If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to three days. However, for the best taste and texture, it’s recommended to consume them within 24 hours.
If you plan on making these wraps in advance, consider storing the ingredients separately. Keep the hummus and vegetables in separate containers to prevent the wraps from becoming soggy. Assemble your wrap right before eating for the best flavor and crunch.
Serving Suggestions
These wraps pair wonderfully with a side of fresh fruit or a light salad, making them a well-rounded meal. For a complete lunch, consider serving them with a refreshing beverage like iced tea or flavored water. You can also add a small container of extra hummus for dipping, which enhances the flavor and adds more protein to your meal.
If you're hosting a picnic or casual gathering, these wraps can be a hit among guests. You can create a wrap station with different fillings and toppings, allowing everyone to customize their own. This interactive meal option is not only fun but also encourages people to eat healthy.
Questions About Recipes
→ Can I make these wraps ahead of time?
Yes, you can prepare the wraps a few hours in advance. Just keep them wrapped in foil to prevent them from drying out.
→ What can I substitute for hummus?
You can use any spread you like, such as tzatziki, avocado, or a bean dip.
→ Are these wraps gluten-free?
If you use gluten-free wraps, this recipe can be made gluten-free.
→ How can I increase the protein content?
You can add grilled chicken, turkey, or chickpeas to boost the protein levels even more.
High-Protein Veggie Hummus Wrap Lunch
A nutritious and filling wrap packed with protein and fresh vegetables, perfect for a quick lunch or snack.
Created by: Lucinda Price
Recipe Type: Healthy & Light
Skill Level: Beginner
Final Quantity: 2 wraps
What You'll Need
Ingredients
- 2 whole grain wraps
- 1 cup hummus
- 1 cup mixed greens (spinach, arugula, etc.)
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 1 small bell pepper, sliced
- 1/4 cup feta cheese (optional)
- Salt and pepper to taste
How-To Steps
Lay the whole grain wraps flat on a clean surface. Evenly spread 1/2 cup of hummus on each wrap, leaving a small border around the edges.
Layer the mixed greens, shredded carrots, cucumber slices, and bell pepper on top of the hummus. Sprinkle with feta cheese if using.
Season the filling with salt and pepper to taste. Starting from one end, carefully roll the wrap tightly, tucking in the sides as you go.
Slice the wraps in half and serve immediately, or wrap them in foil for an on-the-go meal.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 400mg
- Total Carbohydrates: 42g
- Dietary Fiber: 8g
- Sugars: 6g
- Protein: 12g