Ground Beef Skillet with Spinach
Highlighted under: Comfort Food
This hearty Ground Beef Skillet with Spinach is a quick and nutritious meal that combines rich flavors with healthy greens. Perfect for busy weeknights!
This Ground Beef Skillet with Spinach is not only delicious but also packed with nutrients. The combination of ground beef and fresh spinach makes for a filling and satisfying meal that can be prepared in just 30 minutes. Perfect for family dinners or meal prep!
Why You'll Love This Recipe
- Quick and easy to prepare, perfect for busy nights
- Packed with protein and vitamins from spinach
- One-pan meal for easy cleanup
- Delicious flavors that everyone will enjoy
A Quick and Nutritious Meal
Busy weeknights often leave little time for elaborate cooking, but that doesn't mean you have to sacrifice nutrition and flavor. This Ground Beef Skillet with Spinach is designed for those evenings when you need a satisfying meal in a hurry. With just a handful of ingredients, you can whip up a dish that is both delicious and packed with essential nutrients. Ground beef provides a hearty base, while fresh spinach adds a burst of vitamins and minerals, making this skillet a well-rounded dinner option.
Moreover, this recipe is incredibly versatile. You can adjust the seasonings to suit your taste or add in other vegetables you have on hand, such as bell peppers or zucchini. The beauty of this one-pan meal is that it allows for creativity while keeping the prep and cleanup minimal. In just 30 minutes, you can have a wholesome meal on the table that the whole family will love.
Health Benefits of Spinach
Spinach is often hailed as a superfood, and for good reason. This leafy green is loaded with vital nutrients, including iron, calcium, and vitamins A and C. Incorporating spinach into your diet can help boost your immune system, promote healthy skin, and improve bone health. The high levels of antioxidants in spinach also play a crucial role in reducing inflammation and protecting your body from oxidative stress.
In this Ground Beef Skillet, the spinach not only enhances the nutritional profile but also adds a vibrant color and a subtle earthy flavor that complements the savory beef. Cooking spinach lightly, as in this recipe, helps retain its nutrients while making it tender and delicious. This makes it a perfect addition for anyone looking to enhance their meals with healthy greens.
Tips for Perfecting Your Skillet
To ensure your Ground Beef Skillet turns out perfectly every time, consider a few helpful tips. First, be sure to use a good quality ground beef; lean options will reduce excess grease without sacrificing flavor. If you prefer a slightly healthier version, you can substitute ground turkey or chicken for the beef. Just keep in mind that cooking times may vary slightly depending on the meat you choose.
Another fantastic tip is to experiment with different herbs and spices to elevate the dish. While the recipe calls for Italian seasoning, adding a pinch of red pepper flakes can introduce a delightful heat, or a sprinkle of Parmesan cheese on top can add a creamy finish. Don't hesitate to play around with ingredients; cooking should be an enjoyable and personalized experience!
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups fresh spinach, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Make sure to wash the spinach thoroughly before chopping.
Instructions
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Add the ground beef, breaking it apart with a spatula, and cook until browned.
Add the Vegetables
Stir in the diced tomatoes, salt, black pepper, and Italian seasoning. Cook for about 5 minutes until everything is heated through.
Incorporate Spinach
Add the chopped spinach to the skillet. Stir well and cook for an additional 3-5 minutes, or until the spinach is wilted.
Serve
Remove from heat and serve warm. Enjoy your delicious ground beef skillet!
This dish can be served with rice, pasta, or on its own for a low-carb option.
Storage and Reheating Tips
If you have leftovers, store your Ground Beef Skillet in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep, as you can easily reheat it for quick lunches or dinners throughout the week. To reheat, simply place the skillet over medium heat and stir until warmed through. You can also use the microwave for a faster option, but be sure to cover the dish to keep it moist.
For longer storage, consider freezing your skillet. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop or microwave as mentioned. This way, you can always have a nutritious meal ready, even on the busiest of days.
Pairing Suggestions
To elevate your Ground Beef Skillet experience, think about pairing it with simple sides that complement the flavors of the dish. A fresh garden salad with a light vinaigrette can provide a refreshing contrast to the hearty skillet. Alternatively, serving it over a bed of quinoa or brown rice can add a wholesome grain component to your meal, making it even more filling.
If you're looking for something a bit more indulgent, consider serving it with crusty bread or garlic bread to soak up the flavorful juices. A glass of red wine or a light-bodied white can also be a delightful accompaniment, enhancing the overall dining experience. With these pairings, your meal will not only be nutritious but also a feast for the senses.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce for some heat.
→ Can I prepare this in advance?
Absolutely! You can make this ahead of time and store it in the refrigerator for up to 3 days.
→ What can I serve with this dish?
This skillet pairs well with rice, pasta, or even a side salad.
Ground Beef Skillet with Spinach
This hearty Ground Beef Skillet with Spinach is a quick and nutritious meal that combines rich flavors with healthy greens. Perfect for busy weeknights!
Created by: Lucinda Price
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 cups fresh spinach, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant. Add the ground beef, breaking it apart with a spatula, and cook until browned.
Stir in the diced tomatoes, salt, black pepper, and Italian seasoning. Cook for about 5 minutes until everything is heated through.
Add the chopped spinach to the skillet. Stir well and cook for an additional 3-5 minutes, or until the spinach is wilted.
Remove from heat and serve warm. Enjoy your delicious ground beef skillet!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 28g