Flatbread with Fig, Prosciutto, and Honey

Name: Flatbread with Fig, Prosciutto, and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/3 cup water; 1 tablespoon olive oil; 6 fresh figs, quartered; 4 ounces prosciutto, sliced; 1/4 cup goat cheese, crumbled; Honey, for drizzling; Fresh arugula, for garnish

Highlighted under: International Culinary Magic

I love making Flatbread with Fig, Prosciutto, and Honey because it always brings a touch of sophistication to our gatherings. The combination of sweet figs, salty prosciutto, and drizzled honey creates a delightful balance of flavors that’s truly irresistible. Plus, the ease of preparation means I can spend less time in the kitchen and more time enjoying with friends and family. This dish is perfect as an appetizer or a light meal, and it always impresses everyone who tries it!

Created by

Lucinda Price

Last updated on 2026-01-10T02:01:15.643Z

When I first experimented with this recipe, it was inspired by a charming café I visited while traveling in Italy. The dish they served had a perfect balance of sweetness and savory goodness, which sparked my desire to recreate it at home. Keeping the flavors bright and fresh is essential, so I use ripe figs and high-quality prosciutto for the best results.

One detail that makes this flatbread stand out is the drizzle of honey right before serving. It adds a wonderful glaze that not only elevates the appearance but enhances the flavor, creating a delightful sticky sweetness that pairs wonderfully with the figs and cheese. I can't resist making it for special occasions!

        Why You'll Love This Recipe
        The combination of sweet figs and savory prosciutto is irresistible.
A perfect dish for entertaining or as a gourmet snack.
Quick and easy to prepare, yet elegantly presented.

      

Flatbread: The Perfect Base

The flatbread serves as a versatile canvas for the toppings, and getting the dough just right is crucial. Use a combination of all-purpose flour to create a slightly chewy texture. If you're feeling adventurous, consider mixing in whole wheat flour for added nutrition and a nuttier flavor. Be sure to knead the dough only until smooth, as overworking it can lead to a tough flatbread.

Rolling the dough to about 1/8 inch thickness not only ensures even cooking but also results in the ideal balance between crisp and soft. Watch for golden edges as you cook it in the skillet, which indicates that it’s ready to flip. If the dough bubbles up, gently puncture it with a fork to create non-inflated pockets that enhance the flatbread's texture.

Ingredient Highlights

Figs are the star ingredient here and offer a natural sweetness that pairs beautifully with the savory prosciutto. When selecting figs, look for those that are plump and slightly soft to the touch; these will be ripe and full of flavor. If fresh figs are out of season, dried figs can be a suitable substitute. Just chop them finely and soak them in warm water for a bit to rehydrate.

Prosciutto provides a salty counterbalance to the figs, creating a delightful umami effect. If you're looking for a substitute, thinly sliced parma or speck will work, but they vary in saltiness. Keep in mind that you may need to adjust the amount used based on the saltiness of the substitution.

Ingredients

For the Flatbread

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup water
1 tablespoon olive oil

Topping

6 fresh figs, quartered
4 ounces prosciutto, sliced
1/4 cup goat cheese, crumbled
Honey, for drizzling
Fresh arugula, for garnish

Instructions

Make the Flatbread

In a bowl, combine the flour, salt, and baking powder. Gradually add water and olive oil, mixing until a smooth dough forms. Knead briefly until smooth, then cover and let rest for 10 minutes.

Roll Out the Dough

On a floured surface, roll out the dough to about 1/8 inch thickness. Heat a skillet over medium heat and place the rolled out dough in the skillet, cooking for about 3-4 minutes on each side until golden.

Assemble the Flatbread

Once cooked, transfer the flatbread to a serving dish. Top with the quartered figs, sliced prosciutto, and crumbled goat cheese.

Drizzle and Serve

Generously drizzle honey over the toppings and finish with a handful of fresh arugula. Cut into slices and enjoy!

Pro Tips

For extra flavor, try adding a sprinkle of cracked black pepper or fresh thyme on top before serving.

Serving Suggestions

This flatbread makes for an elegant appetizer or a light meal, but there are many ways to enhance your serving experience. Pair it with a light-bodied white wine, like a Sauvignon Blanc, which complements the figs and cuts through the richness of the prosciutto. For a more rustic feel, serve it with a side of balsamic reduction for extra drizzling.

Alternatively, you can slice the flatbread into small squares and serve as tapas with other small plates. Consider adding olives or a cheese platter to create a diverse grazing board that encourages sharing among guests.

Storage and Make-Ahead Tips

If you have leftovers, store the flatbread unassembled in an airtight container. The cooked flatbread can last up to three days when wrapped in plastic wrap, while toppings are best kept in separate containers. Just remember to drizzle the honey just before serving to maintain its glossiness and flavor.

For preparing ahead, you can make the flatbread dough a day in advance. Simply wrap it tightly and refrigerate. Allow it to come to room temperature for about 30 minutes before rolling it out and cooking. This can save you time when preparing for gatherings or weeknight dinners.

Questions About Recipes

→ Can I use other cheeses instead of goat cheese?

Yes, feta or ricotta would also complement the figs and prosciutto nicely.

→ How can I store leftovers?

Store leftover flatbread in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving.

→ Can I make the flatbread dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before rolling it out.

→ What type of figs work best for this recipe?

Fresh black or green figs are ideal; however, dried figs can work if fresh ones are unavailable.