Fondue with White Wine and Garlic

Name: Fondue with White Wine and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, minced; 300ml dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper; Crusty bread, cut into cubes; Vegetable sticks (like carrots and bell peppers)

Highlighted under: International Culinary Magic

I absolutely love making fondue with white wine and garlic whenever I entertain. This dish not only brings people together but also creates a wonderfully cozy atmosphere. The rich, buttery flavor of melted cheese paired with the zesty notes of garlic makes for an unforgettable experience. I especially appreciate how versatile fondue is—guests can dip fresh bread, vegetables, or even fruits. It’s a dish that encourages mingling and conversation, which is exactly what I aim for when hosting dinner parties.

Created by

Lucinda Price

Last updated on 2026-01-13T05:58:14.735Z

When I first tried making fondue, I was pleasantly surprised by how easy and fun it was! The combination of white wine and garlic transforms simple cheese into a gourmet delight that everyone loves. I remember my first attempt—the cheese didn’t melt smoothly at first, but once I added the wine gradually, it came together beautifully. The smell of garlic wafting through the kitchen was simply irresistible!

I’ve also learned that using a mixture of cheeses, such as Gruyère and Emmental, elevates the dish even more. It gives the fondue a depth of flavor that really impresses my guests. Pairing it with a selection of dippables, like crusty bread and fresh veggies, is the key to making this fondue a hit every time.

        Why You'll Love This Fondue
        Melty cheese infused with aromatic garlic
Perfect for social gatherings and cozy nights in
Endless dipping possibilities to suit every taste

      

Cheese Selection and Preparation

The success of your fondue lies in the cheese selection. Gruyère and Emmental are traditional choices, praised for their melting properties and rich flavors. Gruyère offers a nutty complexity, while Emmental adds a mild, creamy texture. If you're looking for alternatives, consider mixing in a bit of fontina or even mozzarella for extra stretch. Just ensure whatever cheese you choose is well-grated to facilitate quick melting, avoiding clumps that could prevent a smooth consistency.

When preparing the cheese mixture, tossing the grated cheese with cornstarch is essential. This not only helps to bind the cheese and prevent it from clumping but also stabilizes the mixture during melting. Aim for a light and even coating—this simple step can be the difference between a dark, unusable cheese blob and a velvety, cohesive dip.

Cooking Technique

Using a fondue pot that distributes heat evenly is vital for achieving the perfect consistency. Set your heat to medium to avoid scorching the cheese, which can result in a grainy texture. Stir the cheese continuously as it melts; this ensures that it integrates well with the wine and prevents separation. When the mixture becomes glossy and smooth, you’ve reached fondue perfection—this usually takes around 5 to 10 minutes of vigilant stirring.

Keep an eye on the temperature throughout the process. If the mixture begins to bubble too intensely, reduce the heat slightly. If your fondue starts to thicken too quickly, you can always add a splash of white wine to loosen it back up, restoring that lovely creamy flow.

Serving and Pairing Suggestions

Fondue is not only about the cheese; it's an experience that encourages creativity in dipping. While crusty bread is a classic, try incorporating a variety of options like sourdough, pretzel bread, or even baguette slices brushed with a hint of garlic butter. For a healthier twist, consider colorful vegetable sticks—carrots, bell peppers, or zucchini add fresh crunch to balance the richness of the cheese.

Don’t forget about seasoning! A sprinkle of fresh herbs like chives or parsley over the fondue right before serving can elevate the dish with brightness. Additionally, serving small bowls of complementary dips, such as mustard or a tangy pickle relish, can create a fun and interactive dining experience while enhancing the flavor profile of your fondue.

Ingredients

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, minced
300ml dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper
Crusty bread, cut into cubes
Vegetable sticks (like carrots and bell peppers)

Instructions

Prepare the Base

In a fondue pot, rub the inside with the minced garlic. This infuses the pot with flavor!

Melt the Cheeses

In a bowl, toss the grated cheeses with cornstarch. Gradually add the white wine to the pot and heat it over medium heat. Stir in the cheese mixture a little at a time, allowing it to melt completely.

Finish with Flavor

Add lemon juice and a dash of black pepper. Keep stirring until smooth and creamy.

Serve

Transfer the pot to a lit fondue burner and serve with cubes of crusty bread and vegetable sticks for dipping.

Pro Tips

For a more robust flavor, try adding a splash of brandy or a pinch of nutmeg to the cheese mixture.

Storage and Reheating Tips

If you find yourself with leftover fondue, it can indeed be stored for later. Allow it to cool down, then transfer it to an airtight container. It can comfortably sit in the refrigerator for up to 3 days. When you're ready to enjoy it again, gently reheat on the stovetop over low heat. Stir frequently, and consider adding a splash of white wine to return some creaminess to the mixture.

Avoid the microwave for reheating, as it can cause the cheese to become rubbery. If you’re facing a texture loss, whisking in a bit of milk or cream during reheating can help restore the desired smoothness. Remember that fondue is best enjoyed fresh, so plan quantities accordingly to minimize leftovers.

Variations to Try

While garlic and white wine are classic additions, don’t hesitate to experiment! Adding a splash of brandy or other spirits can introduce a delightful depth of flavor. For an added twist, consider incorporating spices like nutmeg or a pinch of cayenne pepper, which can introduce a subtle warmth that complements the cheese beautifully.

You can also create themed fondues by using different types of cheeses or flavor profiles. Incorporate herbs, smoked cheeses, or even roasted garlic for a different spin. Sweet fondues, with nutty cheese and a hint of apple cider, can provide an exciting contrast for dessert, letting your guests dip in fruit or sweet pastries.

Questions About Recipes

→ Can I use other types of cheese?

Yes! You can experiment with cheeses like Fontina or even a sharp cheddar for different flavors.

→ What can I dip in the fondue?

Crusty bread, cooked potatoes, assorted vegetables, and even fruits like apple slices work wonderfully!

→ Is fondue hard to make?

Not at all! With a few simple ingredients and steps, anyone can create a delicious fondue experience.

→ Can I make this ahead of time?

It's best to make fondue fresh, but you can prepare the cheese and garlic mixture in advance and warm it when ready to serve.