Creamy Slow Cooker Teriyaki Chicken
Highlighted under: Global Flavors
Indulge in the rich flavors of this Creamy Slow Cooker Teriyaki Chicken, where tender chicken meets a luscious, savory sauce.
This Creamy Slow Cooker Teriyaki Chicken is a delightful dish that combines the sweet and savory flavors of teriyaki sauce with tender, slow-cooked chicken. Perfect for busy weeknights or gatherings, this recipe is sure to satisfy everyone's taste buds!
Why You'll Love This Recipe
- Rich, savory teriyaki flavor with a creamy twist
- Effortless slow cooking for a hassle-free meal
- Great for meal prep or family dinners
The Perfect Weeknight Meal
Finding a meal that pleases everyone in the family can be a challenge, but creamy slow cooker teriyaki chicken is sure to delight. Its rich, savory flavor combined with the tenderness of slow-cooked chicken creates an irresistible dish that appeals to both kids and adults alike. Plus, the recipe is simple enough to prepare on a busy weeknight, allowing you to spend more time with your loved ones and less time in the kitchen.
With minimal prep work and the convenience of a slow cooker, this dish takes the stress out of dinner planning. Just season the chicken, mix the sauce, and let your slow cooker do the rest. Whether you're coming home from a long day at work or enjoying a weekend family gathering, this dish fits seamlessly into your schedule.
Flavorful Ingredients
The star of this creamy slow cooker teriyaki chicken is undoubtedly the teriyaki sauce. Its blend of sweet and savory notes pairs perfectly with the succulent chicken, creating a flavor profile that is both satisfying and comforting. The addition of coconut cream not only enhances the richness of the sauce but also adds a unique twist that sets this recipe apart from traditional teriyaki dishes.
Incorporating fresh garlic and ginger into the sauce elevates the dish even further. These aromatic ingredients provide depth and complexity, making each bite a delightful experience. Plus, they offer numerous health benefits, including anti-inflammatory properties and immune support, making this dish as nourishing as it is delicious.
Meal Prep Made Easy
This creamy slow cooker teriyaki chicken is an excellent option for meal prep enthusiasts. You can make a large batch at once and portion it out for the week, ensuring you have quick, healthy meals ready to go. Simply store the cooked chicken and sauce in airtight containers, and when it's time to eat, just reheat and enjoy.
Not only is it perfect for lunch or dinner, but it also works wonderfully in wraps, salads, or served over rice or noodles. This versatility makes it a fantastic addition to your meal plan, catering to various dietary preferences and allowing for a variety of serving options throughout the week.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Chopped green onions for garnish
Combine all ingredients in the slow cooker for a delicious meal!
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper and place them in the slow cooker.
Mix the Sauce
In a bowl, combine teriyaki sauce, coconut cream, minced garlic, and grated ginger. Pour this mixture over the chicken in the slow cooker.
Cook
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Thicken the Sauce
Once cooked, remove the chicken and set aside. Mix cornstarch with water and stir into the sauce in the slow cooker. Cook on high for an additional 15 minutes to thicken.
Serve
Return the chicken to the slow cooker, coat with the sauce, and serve hot, garnished with chopped green onions.
Enjoy your delicious Creamy Slow Cooker Teriyaki Chicken!
Serving Suggestions
To complement the creamy teriyaki chicken, consider serving it over a bed of fluffy jasmine rice or quinoa. The grains will soak up the delicious sauce, making each bite even more enjoyable. You can also add steamed vegetables, such as broccoli or snap peas, for a colorful and nutritious side dish. This not only enhances the meal's visual appeal but also boosts its health benefits.
For a lighter option, try wrapping the chicken in lettuce leaves for a fresh, crunchy twist. This makes for a fun and interactive meal that everyone can customize to their liking. Don't forget to offer extra teriyaki sauce on the side for those who love a little extra flavor!
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to four days. This creamy teriyaki chicken reheats beautifully, making it a perfect choice for busy lunches or quick dinners. Just be sure to reheat it gently to maintain the sauce's creamy texture.
For longer storage, you can freeze the chicken and sauce in freezer-safe bags or containers. It will keep well for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave for a delicious meal that tastes just as good as when it was first made.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time accordingly.
→ What can I serve with this dish?
This dish pairs well with steamed rice, quinoa, or stir-fried vegetables.
→ Can I make this recipe dairy-free?
Yes, simply omit the coconut cream or substitute with a dairy-free cream alternative.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Creamy Slow Cooker Teriyaki Chicken
Indulge in the rich flavors of this Creamy Slow Cooker Teriyaki Chicken, where tender chicken meets a luscious, savory sauce.
Created by: Lucinda Price
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Chopped green onions for garnish
How-To Steps
Season the chicken breasts with salt and pepper and place them in the slow cooker.
In a bowl, combine teriyaki sauce, coconut cream, minced garlic, and grated ginger. Pour this mixture over the chicken in the slow cooker.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Once cooked, remove the chicken and set aside. Mix cornstarch with water and stir into the sauce in the slow cooker. Cook on high for an additional 15 minutes to thicken.
Return the chicken to the slow cooker, coat with the sauce, and serve hot, garnished with chopped green onions.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g