Coney Island Hot Dog Sauce
Highlighted under: Global Flavors
A classic topping for hot dogs, this Coney Island Hot Dog Sauce brings a burst of flavor to your favorite summer meal.
This Coney Island Hot Dog Sauce is a beloved recipe that evokes memories of summer fairs and ballgames. Its rich, meaty flavor perfectly complements a juicy hot dog, making it a must-have for any barbecue or picnic.
Why You Will Love This Recipe
- Rich and savory flavor that elevates any hot dog
- Easy to make with simple ingredients
- Perfect for gatherings and backyard barbecues
The History of Coney Island Hot Dogs
Coney Island hot dogs have a rich history that dates back to the early 20th century. Originating from the famous Coney Island amusement park in New York, these hot dogs quickly became a staple of American street food. The unique sauce that accompanies them has its roots in various regional chili recipes, creating a delicious blend of flavors that have been enjoyed for generations.
As hot dog vendors proliferated along the boardwalk, they began to experiment with toppings. The Coney Island sauce, characterized by its savory meatiness and slight spice, became a favorite among locals and tourists alike. Today, it remains a beloved addition to hot dogs across the country, especially during summer barbecues and sporting events.
Perfect Pairings for Coney Island Hot Dog Sauce
While Coney Island hot dog sauce is delicious on its own, it pairs wonderfully with a variety of sides and beverages. Classic accompaniments include crispy potato chips, coleslaw, or a refreshing cucumber salad. These sides balance the richness of the sauce and enhance the overall dining experience.
For beverage pairings, consider serving ice-cold lemonade, root beer, or a light lager. The refreshing drinks complement the savory flavors of the hot dog sauce, making for a well-rounded meal that everyone will enjoy. Whether you're hosting a backyard barbecue or a casual get-together, these pairings will elevate your hot dog experience.
Tips for Customizing Your Coney Island Hot Dog Sauce
One of the best aspects of Coney Island hot dog sauce is its versatility. While the classic recipe is delicious, feel free to customize it to suit your taste. Add diced jalapeños or a pinch of cayenne pepper for a spicy kick, or stir in some sautéed bell peppers for extra flavor and texture.
You can also experiment with different types of meat. Substitute ground turkey or chicken for a leaner option, or even use plant-based meat for a vegetarian version. The sauce's robust flavor can easily accommodate these substitutions without compromising on taste.
Ingredients
Gather the following ingredients to prepare your Coney Island Hot Dog Sauce:
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Hot dog buns
With these ingredients ready, you're all set to create your delicious sauce!
Instructions
Follow these steps to make your Coney Island Hot Dog Sauce:
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Sauté Onions and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Add Remaining Ingredients
Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well.
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Serve
Once thickened, serve the sauce over hot dogs in buns. Enjoy!
Now you can enjoy your homemade Coney Island Hot Dog Sauce!
Storing Leftover Sauce
If you find yourself with leftover Coney Island hot dog sauce, storing it is a breeze. Allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days, making it a great option for meal prepping.
For longer storage, consider freezing the sauce. Portion it into freezer-safe containers or bags, and it will keep well for up to three months. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.
Serving Suggestions for Coney Island Hot Dog Sauce
While this sauce is perfect for traditional hot dogs, don’t hesitate to get creative! Try serving it over baked potatoes for a hearty meal or as a topping for nachos for a fun twist. The flavorful sauce can also enhance burgers or sliders, providing a new take on classic recipes.
For a more adventurous dish, consider using the sauce as a filling for tacos or burritos. The rich, savory flavors will add depth to your favorite Mexican dishes, making them even more satisfying. The possibilities are endless with this versatile sauce!
Questions About Recipes
→ Can I use turkey or chicken instead of beef?
Yes, using ground turkey or chicken will give you a lighter version of the sauce.
→ How long can I store the sauce?
The sauce can be stored in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze the sauce?
Absolutely! You can freeze the sauce for up to 3 months. Just thaw and reheat before serving.
→ What should I serve with this hot dog sauce?
This sauce pairs perfectly with hot dogs, but you can also use it as a topping for burgers or nachos.
Coney Island Hot Dog Sauce
A classic topping for hot dogs, this Coney Island Hot Dog Sauce brings a burst of flavor to your favorite summer meal.
Created by: Lucinda Price
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Hot dog buns
How-To Steps
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well.
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Once thickened, serve the sauce over hot dogs in buns. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 340mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 14g