Iced Strawberry Matcha Latte At Home

Name: Iced Strawberry Matcha Latte At Home
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey or maple syrup (optional); 1 cup milk of choice (dairy or non-dairy); 1 teaspoon matcha green tea powder; 1/2 cup water; Ice cubes

Highlighted under: Cozy Plate Creations

I love sipping on refreshing drinks, and this Iced Strawberry Matcha Latte has quickly become my favorite. It perfectly combines the earthy notes of matcha with the vibrant sweetness of strawberries, creating a delightful treat that feels indulgent yet healthy. Making this drink at home is surprisingly straightforward and allows me to customize it to my taste. Whether it's a warm day or I just need a little pick-me-up, this is the beverage I turn to for a refreshing boost of energy.

Created by

Lucinda Price

Last updated on 2026-01-24T12:10:25.319Z

After trying this drink at my favorite café, I knew I had to recreate it at home. I experimented with different ratios of strawberry puree and matcha, and I found the perfect balance that satisfies my taste buds. Adding a splash of milk gives it a creamy texture that makes it irresistible.

What sets this recipe apart is utilizing fresh strawberries instead of syrup, enhancing the natural flavor without the excess sugar. If you blend the strawberries well, you'll achieve a smooth puree that blends beautifully with the matcha, making it a refreshing joy in each sip.

        Why You'll Love This Recipe
        Refreshing combination of earthy matcha and sweet strawberries
Customizable sweetness to suit your taste preferences
Perfectly chilled drink for warm days or a cozy afternoon

      

The Role of Ingredients

The foundation of this Iced Strawberry Matcha Latte lies in its fresh ingredients. Strawberries not only lend their vibrant color and sweet flavor but also contribute essential vitamins and antioxidants. Opt for ripe strawberries to maximize sweetness, and consider using frozen strawberries during off-seasons. If you prefer a thicker texture, blend in a few ice cubes while making the puree, giving it a slushy feel.

Matcha powder's quality greatly affects the drink's flavor profile. I recommend using ceremonial grade matcha for its smoother, richer taste, which nicely contrasts with the strawberry sweetness. When whisking the matcha, pay attention to the water temperature — it should be around 160°F (70°C) to avoid bitterness. Look for a velvety consistency without lumps for the best finish.

Perfecting Your Latte Technique

When assembling your latte, layering the ingredients correctly is vital. Start with the strawberry puree at the bottom — this not only enhances presentation but also ensures that you get a refreshing burst of flavor with the first sip. Pouring the milk slowly over the puree helps to create an inviting marbled effect, which is both aesthetically pleasing and delicious.

For an extra cold treat, consider freezing the milk in ice cube trays ahead of time. When assembling, use these milk cubes instead of regular ice to prevent dilution. As they melt, they gradually infuse even more creaminess into the drink while keeping it refreshingly chilled.

Ingredients

For the Iced Strawberry Matcha Latte

1 cup fresh strawberries, hulled
1 tablespoon honey or maple syrup (optional)
1 cup milk of choice (dairy or non-dairy)
1 teaspoon matcha green tea powder
1/2 cup water
Ice cubes

Combine all the ingredients effortlessly to create a refreshing beverage.

Instructions

Prepare the Strawberry Puree

In a blender, combine hulled strawberries and honey or maple syrup if desired. Blend until smooth, then set aside.

Mix the Matcha

In a small bowl, whisk together matcha powder with water until it forms a smooth paste, ensuring there are no lumps.

Assemble the Latte

In two glasses, add ice cubes, then pour equal amounts of the strawberry puree. Next, gently pour in the milk and finally add the whisked matcha on top. Stir gently to create a beautiful marbled effect.

Enjoy your homemade iced strawberry matcha latte with a straw or enjoy it as is!

Pro Tips

Try adding a dash of vanilla extract to the milk for an extra layer of flavor.

Variations to Try

Feel free to experiment with different types of milk in your Iced Strawberry Matcha Latte. Almond milk or oat milk can add a unique twist and a slightly nutty flavor. For a richer taste, whole milk or cream works splendidly, especially for those who enjoy a creamier texture. Adjust the amount of sweetener accordingly, as different milks may have varying levels of natural sweetness.

If you want to add a hint of spice, a pinch of cinnamon or a splash of vanilla extract can elevate the flavor profile. Alternatively, for a tropical variation, blend in a few slices of banana or add coconut milk to the mix, transporting your taste buds to a sun-soaked beach.

Storage and Make-Ahead Tips

While this latte is best enjoyed fresh, you can prepare the strawberry puree in advance. Store it in an airtight container in the refrigerator for up to three days. Before using, give it a quick stir, as it may separate over time. This allows you to enjoy a refreshing drink on busy mornings without the hassle of making everything from scratch.

If you plan to make a larger batch for guests, simply multiply the ingredients accordingly. This recipe easily scales up! Just ensure you have enough ice and cups ready. The layers will still look appealing even in larger quantities, making it perfect for a summer gathering.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well, but you may need to adjust the sweetness since frozen fruit can sometimes be less sweet.

→ Is matcha safe for kids?

Yes, matcha is safe for children in moderation, but it's best to check with a pediatrician first for individual dietary needs.

→ Can I prepare the strawberry puree in advance?

Absolutely! You can make the strawberry puree ahead of time and store it in the fridge for up to three days.

→ What milk should I use?

You can use any milk you prefer, such as almond, oat, coconut, or regular dairy milk. Each will impart a different flavor!