Ground Beef Skillet Mexican Style
A quick and flavorful dish that brings the vibrant tastes of Mexico to your table in just one skillet!
This Ground Beef Skillet Mexican Style is a delightful and easy recipe perfect for busy weeknights. Packed with flavor and made in one pan, it’s a straightforward option that the whole family will love.
Why You Will Love This Recipe
- Bold and spicy flavors that awaken your taste buds
- One-pan convenience for easy cleanup
- Versatile dish that can be served with rice, tortillas, or on its own
A Taste of Mexico at Home
This Ground Beef Skillet Mexican Style recipe captures the essence of traditional Mexican cuisine, bringing together bold flavors and vibrant ingredients. The combination of seasoned ground beef, fresh vegetables, and aromatic spices creates a dish that is both hearty and satisfying. Each bite transports you to a lively Mexican fiesta, making it a perfect choice for family dinners or casual gatherings.
The versatility of this dish is one of its standout features. Whether you serve it over a bed of fluffy rice, wrapped in warm tortillas, or simply on its own, it adapts beautifully to your preferences. You can even customize the heat level by adjusting the chili powder or adding your favorite hot sauce.
Quick and Convenient Cooking
In our fast-paced world, finding a quick yet delicious meal can be a challenge. This skillet recipe offers a solution with its one-pan preparation method. Cooking everything in a single skillet not only saves time but also minimizes cleanup, allowing you to enjoy more moments with your loved ones instead of scrubbing pots and pans.
With a total cooking time of just around 30 minutes, this meal is ideal for busy weeknights or unexpected guests. You can have a flavorful, home-cooked dish on the table without the stress of elaborate preparations or lengthy cooking times.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Feel free to customize the ingredients based on your taste preferences!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 5 minutes. Drain excess fat if necessary.
Add Vegetables
Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Mix in Remaining Ingredients
Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing flavors to meld.
Serve and Garnish
Remove from heat and garnish with fresh cilantro. Serve hot with rice, tortillas, or enjoy it on its own!
Enjoy your delicious Ground Beef Skillet Mexican Style!
Variations and Customizations
Feel free to get creative with this recipe! You can add beans for extra protein, or throw in some diced zucchini or spinach for added nutrition. If you like a bit of sweetness, consider mixing in some diced bell peppers or a hint of corn salsa. This dish is highly adaptable, allowing you to tailor it to your family's tastes.
For those who prefer a vegetarian option, swap the ground beef with lentils or a meat substitute. The spices and other ingredients will still deliver that satisfying Mexican flavor profile, ensuring everyone at the table can enjoy a delicious meal.
Serving Suggestions
Pair your Ground Beef Skillet Mexican Style with a side of Mexican rice or refried beans for a complete meal that celebrates the rich flavors of the cuisine. Top it off with shredded cheese, sour cream, or avocado slices for a creamy contrast to the spiciness of the dish.
For a fun twist, consider serving it as a taco bar. Provide soft tortillas, toppings like diced tomatoes, jalapeños, and guacamole, and let everyone create their own personalized tacos. This interactive approach makes meal times exciting and encourages family members to engage with their food.
Questions About Recipes
→ Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option.
→ How can I make this dish vegetarian?
Replace the ground beef with black beans or lentils for a hearty vegetarian version.
→ What can I serve with this dish?
This skillet dish pairs well with rice, tortillas, or a side of guacamole.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef Skillet Mexican Style
A quick and flavorful dish that brings the vibrant tastes of Mexico to your table in just one skillet!
Created by: Lucinda Price
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 5 minutes. Drain excess fat if necessary.
Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, corn, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for an additional 10 minutes, allowing flavors to meld.
Remove from heat and garnish with fresh cilantro. Serve hot with rice, tortillas, or enjoy it on its own!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 560mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 30g