Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (10 oz) enchilada sauce; 1 cup corn kernels; 1 cup black beans, drained and rinsed; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 cups shredded cheese (cheddar or Mexican blend); Tortilla chips, for serving; Fresh cilantro, for garnish

Highlighted under: Global Flavors

A quick and easy one-pan meal that brings all the flavors of enchiladas to your table in just 30 minutes.

Created by

Lucinda Price

Last updated on 2025-12-25T17:43:07.260Z

This Ground Beef Enchilada Skillet is a delightful twist on traditional enchiladas. It's packed with flavor and can be made in one skillet, making cleanup a breeze!

        Why You Will Love This Recipe
        Quick and easy preparation for busy weeknights
Loaded with savory ground beef and zesty enchilada sauce
One-pan meal means fewer dishes to wash

      

A Flavorful One-Pan Delight

Ground Beef Enchilada Skillet is the perfect solution for those hectic weeknights when you crave a comforting meal without spending hours in the kitchen. This dish combines all the classic flavors of enchiladas—savory ground beef, zesty enchilada sauce, and melted cheese—into a quick and satisfying skillet meal. The best part? It all comes together in just 30 minutes, allowing you to enjoy a delicious dinner without the hassle.

The one-pan method not only simplifies the cooking process but also minimizes cleanup, making it an ideal choice for busy families. With everything cooked in a single skillet, you can focus on enjoying your meal rather than worrying about a pile of dishes waiting for you afterward. This recipe is a great way to bring the family together for a fun and flavorful dining experience.

Customize to Your Taste

One of the fantastic aspects of the Ground Beef Enchilada Skillet is its versatility. You can easily modify the ingredients to suit your dietary preferences or what you have on hand. For instance, if you're looking to lighten the dish, substitute ground turkey or chicken for the beef. Alternatively, for a vegetarian version, replace the meat with extra beans or vegetables like bell peppers and zucchini.

Feel free to experiment with different types of cheese, such as Monterey Jack or pepper jack, to add a unique twist to the flavor profile. You can also adjust the level of spiciness by incorporating diced jalapeños or using a spicier enchilada sauce. With so many possibilities, this recipe can easily become a staple in your weekly meal rotation.

Perfect for Meal Prep

This Ground Beef Enchilada Skillet is not only a quick dinner option but also an excellent choice for meal prep. You can make a larger batch and store leftovers in airtight containers for easy lunches or dinners throughout the week. Reheating is a breeze; simply warm it up in the microwave or on the stovetop, and you'll have a satisfying meal ready in minutes.

Additionally, you can freeze portions for even longer storage. Just make sure to let the skillet cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat thoroughly. This makes it a fantastic go-to meal for busy days when you need something delicious and filling without any fuss.

Ingredients

For the Skillet

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (10 oz) enchilada sauce
1 cup corn kernels
1 cup black beans, drained and rinsed
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups shredded cheese (cheddar or Mexican blend)
Tortilla chips, for serving
Fresh cilantro, for garnish

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, about 5 minutes. Drain excess fat.

Sauté Vegetables

Add the diced onion and minced garlic to the skillet, cooking for an additional 3-4 minutes until the onion is soft.

Add Remaining Ingredients

Stir in the enchilada sauce, corn, black beans, chili powder, cumin, salt, and pepper. Mix well and let simmer for 5 minutes.

Add Cheese

Sprinkle the shredded cheese on top and cover the skillet. Allow the cheese to melt, about 2-3 minutes.

Serve

Serve hot with tortilla chips and garnish with fresh cilantro. Enjoy!

Serving Suggestions

To elevate your Ground Beef Enchilada Skillet experience, consider serving it alongside a fresh green salad or some homemade guacamole. The crispness of the salad adds a refreshing contrast to the warmth of the skillet, while guacamole provides a creamy, rich complement. You can also offer a variety of toppings, such as diced avocados, sour cream, or sliced jalapeños, allowing everyone to personalize their plates.

For a fun twist, try serving the skillet mixture in taco shells or over rice for a different spin. This adaptability makes the dish not only versatile but also a great option for entertaining guests or hosting a casual get-together.

Storage Tips

If you've made a large batch of Ground Beef Enchilada Skillet and want to store it, allow it to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. Make sure to reheat it thoroughly before serving again, ensuring it reaches an internal temperature of 165°F for food safety.

For longer-term storage, you can freeze the skillet for up to three months. Label the container with the date so you can keep track of its freshness. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. This way, you can enjoy your favorite meal even on your busiest days!

Nutritional Benefits

This Ground Beef Enchilada Skillet not only satisfies your taste buds but also offers several nutritional benefits. Ground beef is a great source of protein, iron, and B vitamins, essential for energy and overall health. Paired with black beans and corn, this dish provides a good balance of fiber, which aids digestion and keeps you feeling full longer.

Additionally, the inclusion of fresh cilantro as a garnish not only enhances the flavor but also adds vitamins A, C, and K to your meal. By making this dish at home, you can control the ingredients, ensuring a nutritious meal that doesn't compromise on taste.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ How can I make this vegetarian?

Replace the ground beef with more beans or vegetables like zucchini and bell peppers.

→ Can this recipe be made ahead of time?

Yes, you can prepare the beef and vegetables ahead of time and store them in the fridge until ready to cook.

→ What sides go well with enchilada skillet?

Serve with a side salad or Mexican rice for a complete meal.