Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz pasta (penne or fusilli); 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 onion, diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy

This Easy One Pot Creamy Tomato Pasta is a quick and delicious meal that the whole family will love. With minimal cleanup and maximum flavor, it's perfect for busy weeknights.

Created by

Lucinda Price

Last updated on 2025-12-21T08:40:56.071Z

This creamy tomato pasta is not just easy to make, but it's also packed with flavor. The combination of tomatoes, cream, and spices creates a rich sauce that perfectly coats the pasta.

        Why You'll Love This Recipe
        Creamy and comforting, perfect for any pasta lover
One pot means less cleanup and more time to enjoy your meal
Quick to prepare, making it ideal for busy weeknights

      

A Comforting Family Favorite

There's something inherently comforting about a creamy pasta dish, especially when it's made with fresh ingredients and packed with flavor. This Easy One Pot Creamy Tomato Pasta not only satisfies the taste buds but also warms the heart. Whether it's a chilly evening or a busy weeknight, this dish is bound to become a family favorite, bringing everyone together around the dinner table.

One-pot meals are a lifesaver for families looking to simplify their cooking routines. With minimal ingredients and just one pot to clean up, this recipe allows you to create a delicious and hearty meal without the stress of extensive preparation and cleanup. It's perfect for parents juggling work, school, and extracurricular activities, making mealtime a breeze.

Perfect for Meal Prep

If you love meal prepping, this creamy tomato pasta is an excellent choice. You can easily double the recipe and portion it out for lunches throughout the week. The flavors only get better as it sits, allowing the ingredients to meld together beautifully. Just reheat, and you have a satisfying meal ready in minutes, making it ideal for those busy days.

Additionally, this dish freezes well, so you can prepare a batch ahead of time and store it for later. When you're in need of a quick meal, simply thaw it, reheat, and enjoy. This versatility makes it a staple in any meal prep rotation.

Customizable to Your Taste

One of the best aspects of this Easy One Pot Creamy Tomato Pasta is its versatility. You can easily tailor it to suit your personal preferences or dietary requirements. For a vegetarian option, add in some sautéed spinach or zucchini to boost the nutrition without compromising on flavor. If you want to add protein, consider including grilled chicken or sautéed shrimp for a heartier dish.

Spice lovers can also enhance the flavor by adding red pepper flakes or a splash of balsamic vinegar for an extra zing. The possibilities are endless, allowing you to experiment and find your perfect combination while keeping the base recipe simple and delicious.

Ingredients

Gather these ingredients to make your creamy tomato pasta.

Ingredients

12 oz pasta (penne or fusilli)
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to prepare your creamy tomato pasta.

Sauté the Onion and Garlic

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the Tomatoes and Spices

Pour in the crushed tomatoes, dried basil, oregano, salt, and pepper. Stir to combine and let it simmer for about 5 minutes.

Cook the Pasta

Add the pasta to the pot, along with 3 cups of water. Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente.

Stir in the Cream

Once the pasta is cooked, stir in the heavy cream and let it simmer for another 2-3 minutes. Adjust seasoning if necessary.

Serve and Enjoy

Garnish with fresh basil and serve warm. Enjoy your creamy tomato pasta!

Enjoy your meal with a sprinkle of fresh basil on top!

Storage Tips

To store any leftovers of this creamy pasta, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When ready to eat, simply reheat on the stove over low heat, adding a splash of water or additional cream to maintain its creamy texture.

If you decide to freeze the dish, it’s best to do so without any garnishes. Freeze in individual portions for easy reheating later. This way, you can enjoy a homemade meal without the hassle of cooking from scratch every time.

Serving Suggestions

This Easy One Pot Creamy Tomato Pasta pairs wonderfully with a simple side salad or garlic bread. A fresh green salad with a light vinaigrette can add a refreshing contrast to the rich creaminess of the pasta. For a heartier meal, serve it alongside homemade garlic bread for dipping into the delicious sauce.

Don't forget to top your pasta with freshly grated Parmesan cheese and a sprinkle of extra basil for an added layer of flavor. This not only enhances the dish visually but also elevates the overall taste experience.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Feel free to use any pasta shape you prefer.

→ Can I make this recipe vegan?

Yes! Substitute the heavy cream with coconut cream or a plant-based alternative.

→ How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this pasta dish?

Yes, you can freeze it for up to 2 months. Just reheat gently when ready to serve.