Easy Egg Roll in a Bowl (Low-Carb Recipe)

Highlighted under: Healthy & Light

This Easy Egg Roll in a Bowl is a delicious, low-carb version of the classic egg roll. Packed with flavor and ready in minutes, it's a perfect meal for busy weeknights.

Lucinda Price

Created by

Lucinda Price

Last updated on 2025-12-21T08:40:53.293Z

This Easy Egg Roll in a Bowl is a fantastic way to enjoy the flavors of traditional egg rolls without the carbs. It's simple to prepare and packed with fresh vegetables and savory spices.

Why You'll Love This Recipe

  • Quick and easy to make in just 25 minutes
  • Low in carbs but high in flavor
  • Versatile—customize with your favorite proteins and veggies

The Perfect Weeknight Dinner

When it comes to quick and satisfying meals, this Easy Egg Roll in a Bowl stands out as a fantastic option. In just 25 minutes, you can whip up a hearty dish that’s both delicious and nutritious. With its simple cooking process, you can easily make this meal even on the busiest weeknights. The combination of ground meat and fresh vegetables not only fills you up but also provides essential nutrients, making it a smart choice for dinner.

This dish is perfect for those who want a low-carb alternative to traditional egg rolls without sacrificing flavor. Each bite offers a delightful mix of textures and tastes, thanks to the crunchy coleslaw mix and the savory meat. It’s a quick, one-pan meal that minimizes cleanup, allowing you more time to enjoy dinner with your loved ones.

Customizable and Versatile

One of the best features of this Easy Egg Roll in a Bowl is its versatility. You can easily swap out the ground turkey or pork for other proteins like chicken, beef, or even tofu for a vegetarian option. This flexibility allows you to cater to various dietary preferences while still keeping the dish low in carbs. Additionally, feel free to add or substitute your favorite vegetables such as bell peppers, shredded carrots, or snap peas to enhance the flavor and nutrition.

This recipe isn't only for dinner; it can also be enjoyed for lunch or as a meal prep option for the week. Simply store leftovers in an airtight container in the fridge, and you’ll have a delightful meal ready to go whenever you need it. The flavors continue to meld together, making it even tastier the next day.

Tips for the Best Egg Roll in a Bowl

To ensure the best flavor in your Easy Egg Roll in a Bowl, use fresh ingredients whenever possible. Fresh garlic and ginger provide a robust flavor that enhances the dish significantly. Additionally, consider using low-sodium soy sauce or tamari to control the saltiness while still enjoying the umami kick. A touch of chili sauce or red pepper flakes can introduce a spicy element if you prefer a little heat.

Lastly, presentation matters! Serve your egg roll bowl in colorful bowls and garnish with additional green onions or sesame seeds for a visually appealing meal. This small step can elevate your dining experience, making it feel special even on a casual weeknight.

Ingredients

Ingredients

For the Egg Roll Bowl

  • 1 lb ground turkey or pork
  • 4 cups coleslaw mix
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Feel free to add additional toppings such as sesame seeds or chopped cilantro for extra flavor.

Instructions

Instructions

Cook the Meat

In a large skillet over medium heat, add the ground turkey or pork. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Add Vegetables and Seasoning

Add the garlic, coleslaw mix, green onions, soy sauce, sesame oil, and ground ginger. Stir well and cook for an additional 5-7 minutes until the vegetables are tender.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.

This dish can be enjoyed on its own or served with cauliflower rice for an extra low-carb option.

Nutritional Benefits

This Easy Egg Roll in a Bowl is not only low in carbs but also packed with essential nutrients. Ground turkey or pork offers a good source of protein, which is vital for muscle repair and overall health. The coleslaw mix brings in a variety of vegetables, contributing fiber, vitamins, and minerals to your meal. This combination not only keeps you full but also supports a balanced diet.

Moreover, the inclusion of green onions adds a boost of antioxidants, while the sesame oil provides healthy fats that are beneficial for heart health. Overall, this dish is a wholesome option for those looking to maintain a healthy lifestyle without compromising on taste.

Serving Suggestions

While this Easy Egg Roll in a Bowl is delicious on its own, it can be served with a variety of sides to enhance your meal. Consider serving it over a bed of cauliflower rice for an extra low-carb option that mimics traditional rice. Alternatively, a side of steamed broccoli or snap peas can complement the dish, adding more color and nutrition.

For those who enjoy a bit of crunch, try serving it with crispy wonton strips on top. This adds a delightful texture and makes for a more authentic egg roll experience. Pair your meal with a light soy sauce or chili sauce on the side for dipping, adding an extra layer of flavor.

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Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground beef, chicken, or even tofu for a vegetarian option.

→ How can I make this dish vegetarian?

Use tofu or tempeh instead of meat and ensure the soy sauce is vegan.

→ Can I make this ahead of time?

Absolutely! You can prepare the mixture and store it in the refrigerator for up to 2 days before cooking.

→ What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Easy Egg Roll in a Bowl (Low-Carb Recipe)

This Easy Egg Roll in a Bowl is a delicious, low-carb version of the classic egg roll. Packed with flavor and ready in minutes, it's a perfect meal for busy weeknights.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Lucinda Price

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Egg Roll Bowl

  1. 1 lb ground turkey or pork
  2. 4 cups coleslaw mix
  3. 3 green onions, sliced
  4. 2 cloves garlic, minced
  5. 2 tablespoons soy sauce or tamari
  6. 1 tablespoon sesame oil
  7. 1 teaspoon ground ginger
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large skillet over medium heat, add the ground turkey or pork. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Step 02

Add the garlic, coleslaw mix, green onions, soy sauce, sesame oil, and ground ginger. Stir well and cook for an additional 5-7 minutes until the vegetables are tender.

Step 03

Season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 25g